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Quick Greek Yogurt Almond Flour Bread Recipe

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3.9 from 2 reviews

This Quick Greek Yogurt Almond Flour Bread is a moist, nutritious, and gluten-free bread option that comes together in just over half an hour. Using wholesome ingredients like Greek yogurt, almond flour, and olive oil, this bread offers a tender crumb with a subtle tang, perfect for a healthy breakfast or snack.

Ingredients

Wet Ingredients

  • 4 large eggs
  • 2 tablespoons olive oil
  • 1 cup Greek yogurt
  • 1 tablespoon apple cider vinegar

Dry Ingredients

  • 2 cups almond flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×4 inch loaf pan with parchment paper to prevent sticking and make for easy removal of the bread.
  2. Mix Wet Ingredients: In a large bowl, lightly beat the 4 eggs until combined. Add the olive oil, Greek yogurt, and apple cider vinegar to the eggs and mix thoroughly until smooth.
  3. Add Dry Ingredients: To the wet mixture, add the almond flour, baking powder, and salt. Stir the ingredients together gently but thoroughly until the batter is fully incorporated and smooth.
  4. Pour and Spread Batter: Transfer the batter into the prepared loaf pan, spreading it out evenly to ensure uniform baking.
  5. Bake the Bread: Place the loaf pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked through.
  6. Cool: Remove the bread from the oven and transfer it to a wire rack. Allow it to cool completely before slicing to maintain its texture and flavor.

Notes

  • You can substitute olive oil with melted coconut oil or avocado oil as an alternative healthy fat option.
  • Make sure to use fresh baking powder to ensure the bread rises properly.
  • For variation, add herbs such as rosemary or thyme to the batter for savory flavor.
  • Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • This bread freezes well; slice and freeze portions for longer storage.

Find it online: https://bitezly.com/quick-greek-yogurt-almond-flour-bread-recipe/