Pumpkin Tiramisu (Easy No-Bake Dessert) Recipe
This Pumpkin Tiramisu is a delightful no-bake dessert that combines the rich flavors of pumpkin puree and pumpkin pie spice with creamy mascarpone and whipped cream layers. Infused with coffee-soaked ladyfingers and finished with a dusting of cocoa powder, this autumn-inspired twist on the classic tiramisu is perfect for festive occasions or a cozy treat.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
Pumpkin Cream Mixture
- 1 cup (240 g) pumpkin puree
- ¾ cup (150 g) granulated sugar
- 1 tsp (3 g) pumpkin pie spice
- 1 tsp (5 ml) vanilla extract
- 1 container (8 oz / 227 g) mascarpone cheese (room temperature)
- 1 cup (240 ml) heavy whipping cream
Other Ingredients
- 1½ cups (360 ml) brewed coffee or espresso (cooled)
- 1 tbsp (15 ml) maple syrup (or coffee liqueur, optional)
- 1 package (7 oz / 200 g) ladyfingers (Savoiardi preferred)
- Unsweetened cocoa powder (for dusting)
Instructions
- Make Pumpkin Mixture: In a mixing bowl, whisk together the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract until well combined. Then, add the mascarpone cheese and continue mixing until the mixture is smooth and creamy.
- Whip Cream: In a separate bowl, whip the heavy whipping cream to soft peaks. Gently fold the whipped cream into the pumpkin-mascarpone mixture to create a light and fluffy filling.
- Prepare Coffee Mixture: In a shallow dish, stir together the cooled brewed coffee or espresso with the maple syrup or coffee liqueur if using.
- Layer Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Arrange the dipped ladyfingers in a 9×9-inch (23×23 cm) pan. Typically, 6 ladyfingers go lengthwise across the top, with 3 horizontal along the bottom left, and 3 halves along the bottom right, but adjust to fit your pan.
- First Cream Layer: Spread half of the pumpkin cream mixture evenly over the arranged layer of ladyfingers.
- Second Ladyfinger Layer: Dip the remaining ladyfingers in the coffee mixture and place them over the first cream layer in the pan.
- Second Cream Layer: Spread the remaining pumpkin cream mixture over the second layer of ladyfingers, smoothing the top evenly.
- Chill: Cover the dessert and refrigerate for at least 4 hours or preferably overnight to allow flavors to meld and the tiramisu to set.
- Finish and Serve: Before serving, dust the top generously with unsweetened cocoa powder to enhance the classic tiramisu flavor and presentation.
Notes
- Ensure the mascarpone cheese is at room temperature to avoid lumps in the cream mixture.
- Do not soak the ladyfingers too long in the coffee mixture to prevent them from becoming soggy.
- This dessert is best chilled overnight for optimal flavor development and texture.
- For a boozy version, substitute maple syrup with coffee liqueur such as Kahlúa.
- Use fresh brewed espresso or strong coffee for the best flavor.
