Pumpkin Spice Milk Recipe
This Pumpkin Spice Milk recipe is a cozy, creamy beverage that combines milk with pumpkin puree and warm pumpkin pie spices. Perfect for fall or any time you want a comforting, lightly sweetened drink. It can be enjoyed cold or warmed on the stovetop, topped with whipped cream to enhance its festive flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup (240 ml / 8 fl oz) milk of choice (dairy or non-dairy alternative)
- 1/4 cup (50 g / 1.7 oz) pumpkin puree or canned pumpkin
- 1 tablespoon clear honey or maple syrup
- 1/4 to 1/2 teaspoon pumpkin pie spice
- Dollop of whipped cream (optional, for garnish)
- Pinch of pumpkin pie spice (optional, for garnish)
Instructions
- Prepare cold pumpkin spice milk: Combine the milk, pumpkin puree, honey, and pumpkin pie spice in a blender. Blend until the mixture is smooth and evenly combined. If you don’t have a blender, you can blend all ingredients in a large jar with an immersion blender until smooth.
- Prepare warm pumpkin spice milk: For a warm version, place the milk, pumpkin puree, honey, and pumpkin pie spice in a small saucepan. Heat over medium-high heat on the stovetop, whisking frequently, until the mixture is warm and steaming but not boiling.
- Garnish: Pour your prepared pumpkin milk into a glass or mug. Optionally, add a dollop of whipped cream on top and sprinkle a pinch of pumpkin pie spice for a festive presentation.
- Serve: Serve immediately and enjoy your delicious pumpkin spice milk, whether cold or warm.
Notes
- You can adjust the pumpkin pie spice amount to your taste preference for more or less spice.
- Use any milk you prefer, including almond, oat, soy, or cow’s milk.
- The honey or maple syrup can be substituted or omitted to reduce sweetness.
- Warm gently to avoid boiling and curdling, especially if using dairy milk.
- Leftovers should be stored in the refrigerator and consumed within 1-2 days for freshness.
Find it online: https://bitezly.com/pumpkin-spice-milk-recipe-2/
