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Pineapple Cowboy Candy Recipe

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4 from 15 reviews

Pineapple Cowboy Candy is a delightful southern-style condiment that perfectly balances sweet, spicy, and tangy flavors. Made with fresh pineapple, jalapeños, and a flavorful pickling brine infused with ginger, apple cider vinegar, and spices, this quick and easy recipe adds a zesty kick to your meals. Ready in just 15 minutes, it’s perfect for enhancing sandwiches, burgers, cheese boards, or as a unique topping for grilled dishes.

Ingredients

Fresh Produce

  • 1 Pineapple (cut into bite-size cubes)
  • 3 Jalapeños (sliced)
  • 1.5 inch Fresh ginger (finely chopped)

Pickling Brine

  • 2 Cups Apple cider vinegar
  • 2 Cups Water
  • 1 Cup White granulated sugar
  • 1 tablespoon Black mustard seeds
  • 1 tablespoon Chili flakes
  • ½ teaspoon Salt

Instructions

  1. Prepare Ingredients: Cut the pineapple into bite-sized cubes. Slice the jalapeños and finely chop the fresh ginger to prepare for the pickling brine.
  2. Make Pickling Brine: In a heavy-bottomed pan, combine apple cider vinegar, water, white granulated sugar, black mustard seeds, chili flakes, salt, and the chopped ginger. Bring the mixture to a boil, stirring occasionally to dissolve the sugar completely.
  3. Add Pineapple and Jalapeños: Once the brine is boiling and the sugar is dissolved, add the sliced jalapeños and pineapple cubes to the pot.
  4. Simmer the Mixture: Bring the mixture back to a boil, then reduce the heat and let it simmer gently for 10 minutes, allowing the flavors to meld and the pineapple to soften slightly.
  5. Taste and Adjust: Taste the mixture for sweetness and spice level; if desired, add more sugar to balance the flavor. Stir well to incorporate any additions.
  6. Cool and Store: Remove from heat and allow the cowboy candy to cool completely to room temperature. Transfer to a clean, airtight jar or bottle. It can be served immediately or stored in the refrigerator for extended use.

Notes

  • Adjust the number of jalapeños based on your preferred spice level.
  • Use fresh pineapple for the best flavor and texture.
  • Ensure the vinegar and sugar are balanced to preserve the candy properly.
  • This condiment pairs wonderfully with grilled meats, sandwiches, or as an accompaniment to cheese platters.
  • Store in the refrigerator for up to 2 weeks for optimal freshness.

Find it online: https://bitezly.com/pineapple-cowboy-candy-recipe/