Perfectly Roasted Yukon Gold Potatoes Recipe
These Perfectly Roasted Yukon Gold Potatoes are a simple yet delicious side dish featuring tender, golden potatoes seasoned with garlic, oregano, thyme, and a touch of black pepper. Easy to prepare and ready in just 35 minutes, they offer a flavorful and comforting addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes
- 1½ pounds Yukon Gold potatoes (about 3 potatoes), cut into 1 to 1½ inch pieces
Seasoning
- 1½ tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- Black pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking.
- Prepare the Potatoes: In a medium bowl, place the cut Yukon Gold potato pieces. Sprinkle with salt, garlic powder, dried oregano, dried thyme, and black pepper according to your preference.
- Add Olive Oil and Toss: Drizzle the 1½ tablespoons of olive oil over the seasoned potatoes. Toss everything together thoroughly until the potatoes are evenly coated with the oil and seasonings.
- Arrange on Baking Sheet: Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not crowded to allow even roasting and crisping.
- Roast the Potatoes: Place the baking sheet in the oven and roast the potatoes for 25 minutes. At the 15-minute mark, toss the potatoes gently to promote even browning.
- Check for Doneness: After 25 minutes, check the potatoes with a fork to see if they are tender. If they need more time, roast for an additional 5 minutes.
- Serve Warm: Once tender and golden, remove the potatoes from the oven and serve immediately while warm.
Notes
- Cut the potatoes into uniform pieces to ensure even cooking.
- Do not overcrowd the baking sheet to help the potatoes crisp up nicely.
- Feel free to adjust herbs and spices to your taste preferences.
- For an extra crispy texture, you can flip or toss the potatoes halfway through roasting.
