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Peach Cobbler Recipe

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4.1 from 15 reviews

This classic Peach Cobbler recipe features juicy, sweet peaches cooked to perfection with a buttery, tender biscuit topping. Easy to prepare and baked until golden brown, it’s a delightful dessert perfect for summer or any time you crave a comforting fruity treat. Serve warm with ice cream for an extra indulgence.

Ingredients

Peach Mixture

  • 5 peaches, sliced
  • 3/4 cup granulated sugar (150 g)
  • 1/4 teaspoon salt

    • Batter

    • 6 tablespoons butter (85 g)
    • 1 cup all-purpose flour (120 g)
    • 1 cup granulated sugar (200 g)
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 3/4 cup milk (180 ml)
    • Ground cinnamon, to sprinkle

Instructions

  1. Prepare Peaches: Add the sliced peaches, 3/4 cup sugar, and 1/4 teaspoon salt to a saucepan and stir to combine. Cook on medium heat for a few minutes until the sugar dissolves and the juices are released. Remove from heat and set aside. (If using canned peaches, skip this step and start from step 3.)
  2. Preheat Oven and Melt Butter: Preheat your oven to 350°F (175°C). Slice the butter into pieces and add them to a 9×13 inch baking dish. Place the dish in the oven while it preheats to melt the butter. Once melted, carefully remove from the oven.
  3. Mix Batter: In a large bowl, combine the flour, 1 cup sugar, baking powder, and 1/4 teaspoon salt. Stir in the milk until just combined to make a smooth batter.
  4. Assemble Cobbler: Pour the batter into the baking dish over the melted butter, smoothing it out evenly. Spoon the prepared peaches and their juices (or canned peaches, if using) evenly over the batter. Generously sprinkle ground cinnamon on top.
  5. Bake: Bake in the preheated oven for 38-40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
  6. Serve: Allow the cobbler to cool slightly before serving. Enjoy warm, optionally topped with a scoop of vanilla ice cream.

Notes

  • Using fresh peaches is recommended for the best flavor, but canned peaches can be used as a convenient alternative.
  • For a dairy-free version, substitute milk with almond or oat milk and use a vegan butter alternative.
  • Adjust sugar amounts depending on the sweetness of your peaches.
  • Serve with vanilla ice cream or whipped cream for an extra treat.
  • Leftovers can be refrigerated and reheated gently before serving.

Find it online: https://bitezly.com/peach-cobbler-recipe/