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Parmesan Roasted Zucchini Recipe

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4 from 5 reviews

A simple and flavorful Parmesan Roasted Zucchini recipe that features tender zucchini slices tossed in a savory blend of spices and olive oil, then roasted to golden perfection and topped with fresh parsley. This easy side dish is perfect for a quick and healthy addition to any meal.

Ingredients

Spices and Seasonings

  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8–1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Main Ingredients

  • 2 tablespoons olive oil
  • 2 pounds zucchini, trimmed and sliced into 1/2-inch-thick rounds
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon chopped parsley

Instructions

  1. Preheat oven: Preheat your oven to 425 degrees Fahrenheit and place a sheet pan inside to heat up while you prepare the zucchini. This step ensures the zucchini will roast evenly and get a nice crisp on the bottom.
  2. Prepare spice mixture: In a small bowl, combine the onion powder, garlic powder, red pepper flakes, kosher salt, and black pepper. Stir in the olive oil to create a flavorful oil-based seasoning mixture.
  3. Toss zucchini: Place the sliced zucchini in a large bowl, then pour the prepared oil and spice mixture over the slices. Toss well to ensure every piece is evenly coated with the seasoning.
  4. Arrange on hot sheet pan: Carefully remove the heated sheet pan from the oven. Spread the zucchini slices in a single layer on the pan, making sure they do not overlap. Even spacing promotes even roasting. Sprinkle the grated Parmesan cheese evenly over the zucchini.
  5. Roast zucchini: Place the pan back in the oven and roast the zucchini for 30 to 35 minutes, or until the slices are golden brown and tender. The Parmesan will melt and form a delicious crust.
  6. Garnish and serve: Once roasted, remove the zucchini from the oven and sprinkle with chopped parsley for a fresh, vibrant finish. Serve warm as a delicious side dish.

Notes

  • Adjust red pepper flakes to your preferred spice level.
  • Use fresh Parmesan for best flavor and melting quality.
  • Ensure zucchini slices are uniformly cut for even cooking.
  • Do not overcrowd the pan to allow proper roasting.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated.

Find it online: https://bitezly.com/parmesan-roasted-zucchini-recipe/