Parmesan & Herb Oven-Baked Hashbrowns Recipe
Crispy and flavorful Parmesan & Herb Hashbrowns baked to golden perfection. These homemade hashbrowns combine shredded russet potatoes with savory parmesan and aromatic dried herbs for an easy and delicious breakfast or side dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 large russet potato, peeled and shredded
- 2/3 cup shredded parmesan cheese
- 1 tablespoon dried herbs (such as parsley, thyme, or rosemary)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the hashbrowns evenly and crispy.
- Prepare Potato: Peel the large russet potato and shred it using a grater or food processor.
- Dry Potato: Use paper towels to thoroughly pat the shredded potatoes dry, removing excess moisture to help achieve crispiness.
- Mix Ingredients: In a mixing bowl, combine the shredded potatoes with shredded parmesan cheese, dried herbs, salt, black pepper, and olive oil. Mix until all ingredients are well incorporated.
- Form Patties: On a greased or non-stick baking sheet, shape the mixture into evenly sized and evenly thick patties to ensure uniform cooking.
- Bake Hashbrowns: Bake the patties in the preheated 400-degree oven for 35 to 45 minutes. Baking time can vary depending on patty thickness and desired crispness.
- Drain and Season: Once baked to golden brown, transfer hashbrowns onto a paper towel-lined plate to absorb excess oil and sprinkle additional salt if desired.
- Serve and Enjoy: Serve the hashbrowns hot as a delicious breakfast or side dish and enjoy!
Notes
- Patting the shredded potatoes dry is crucial to achieving crispy hashbrowns.
- The choice of dried herbs can be customized based on preference—parsley, thyme, or rosemary work well.
- Adjust baking time depending on patty thickness for desired texture.
- Use a non-stick or well-greased baking sheet to prevent sticking.
- Sprinkling salt after baking enhances flavor and texture.
