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Oven Roasted Cauliflower Recipe

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4.2 from 8 reviews

This Oven Roasted Cauliflower recipe offers a delicious, crispy, and flavorful way to enjoy cauliflower. Roasting at high heat enhances the natural sweetness of the vegetable while the olive oil, melted butter, and a savory blend of garlic powder, paprika, salt, and pepper provide a perfect seasoned coating. Ready in just 30 minutes, this dish serves as a fantastic side or snack that pairs well with a variety of meals.

Ingredients

Cauliflower

  • 1 medium cauliflower (sliced into small florets or 1/2″ thick steaks)

Seasoning & Oil

  • 2 Tbsp olive oil
  • 2 Tbsp unsalted butter (melted)
  • ½ tsp garlic powder
  • ½ tsp salt (or to taste)
  • ¼ tsp ground paprika
  • ¼ tsp ground black pepper (or to taste)

Instructions

  1. Preheat Oven: Preheat your oven to 425˚F (220˚C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
  2. Prepare Cauliflower: Cut the head of cauliflower into 1/2″ thick steaks or break into even, bite-sized florets to ensure they roast evenly.
  3. Toss with Oil and Butter: Place the cauliflower in the center of the baking sheet. Drizzle the olive oil and melted butter over the pieces and toss well to coat every piece evenly.
  4. Add Seasonings: In a small bowl, mix the garlic powder, salt, ground paprika, and black pepper. Sprinkle this seasoning mixture over the cauliflower and toss again to distribute the flavors uniformly.
  5. Roast: Spread the cauliflower in an even layer on the baking sheet. Roast in the preheated oven for 15-20 minutes, or until the edges are browned and the cauliflower reaches your desired level of crispiness. Stir halfway through for even roasting if preferred.

Notes

  • For extra crispiness, you can broil the cauliflower for the last 2-3 minutes—just watch carefully to avoid burning.
  • Adjust seasoning quantities to taste, especially salt and pepper.
  • You can add fresh herbs like parsley or thyme after roasting for added flavor.
  • Serve immediately for best texture, as roasted cauliflower can lose crispiness when stored.
  • Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.

Find it online: https://bitezly.com/oven-roasted-cauliflower-recipe-2/