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No-Bake Pumpkin Spice Latte Protein Rice Cake Bark Recipe

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3.9 from 12 reviews

A delicious no-bake Pumpkin Spice Latte Protein Rice Cake Bark that’s gluten-free, contains no added sugar, and is perfect for a healthy snack or post-workout treat. This recipe blends the cozy flavors of pumpkin spice with protein-packed ingredients to create a satisfying and easy-to-make bark that requires no oven time.

Ingredients

Protein Mixture

  • 1/2 cup PEScience Pumpkin Pie or Cinnamon Delight Vegan Protein
  • 1/4 cup peanut powder
  • 2 scoops MoonBrew Pumpkin Spice Latte Mix
  • 1/4 cup pumpkin puree
  • 1/2 cup + 2 tablespoons water

Base and Toppings

  • 6 rice cake thins
  • 1/3 cup sugar-free white chocolate chips, melted
  • 5 sugar-free butterscotch candies, crushed

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make for easy cleanup.
  2. Arrange Rice Cakes: Place the six rice cake thins evenly onto the prepared baking sheet, forming the base for the bark.
  3. Mix Protein Mixture: In a bowl, combine the PEScience protein powder, peanut powder, MoonBrew Pumpkin Spice Latte Mix, pumpkin puree, and water. Stir until a thick, uniform mixture is formed.
  4. Spread Mixture: Evenly spread the pumpkin protein mixture over the surface of the rice cakes, covering them completely.
  5. Add White Chocolate: Drizzle the melted sugar-free white chocolate chips over the pumpkin protein layer to add sweetness and texture.
  6. Sprinkle Butterscotch: Top with the crushed sugar-free butterscotch candies, distributing them evenly for added flavor and crunch.
  7. Freeze: Place the baking sheet into the freezer for at least 1 hour or until the bark is firm and set.
  8. Serve: Once firm, break the bark into pieces, serve, and enjoy your nutritious Pumpkin Spice Latte Protein Rice Cake Bark.

Notes

  • Use parchment paper to easily remove the bark once frozen.
  • Make sure the protein mixture is thick enough to spread evenly; adjust water quantity if necessary.
  • For a vegan version, ensure the white chocolate chips and butterscotch candies are vegan-friendly.
  • Store leftovers in an airtight container in the freezer to maintain firmness.
  • If you cannot find MoonBrew Pumpkin Spice Latte Mix, substitute it with your favorite pumpkin spice-flavored protein or flavor mix.

Find it online: https://bitezly.com/no-bake-pumpkin-spice-latte-protein-rice-cake-bark-recipe/