No-Bake Pumpkin Protein Balls Recipe
These No-Bake Pumpkin Protein Balls are a quick and nutritious snack packed with vegan vanilla protein powder, almond butter, and pumpkin purée. Perfect for a healthy boost, these protein balls combine the warm flavors of pumpkin pie spice with the richness of dark chocolate chips, making them an ideal on-the-go treat without any baking required.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Ingredients
- 3/4 cup (82g) vegan vanilla protein powder
- 1/2 cup almond butter
- 1/2 cup pumpkin purée
- 1 Tablespoon pumpkin pie spice
- 1/4 cup dark chocolate chips
Instructions
- Mix Ingredients: In a medium-sized bowl, combine the vegan vanilla protein powder, almond butter, pumpkin purée, pumpkin pie spice, and dark chocolate chips. Stir until the mixture is fully combined and forms a dough-like consistency. If the batter is too dry, add a bit more pumpkin purée and/or almond butter. If it’s too loose and won’t hold shape, add additional protein powder to thicken.
- Portion Mixture: Using a 1 ½ Tablespoon cookie dough scoop or spoon, portion out the mixture evenly.
- Roll Into Balls: Roll each portion into a ball shape using your hands, ensuring they are tightly packed and smooth.
- Store Properly: Place the pumpkin protein balls in an airtight container and refrigerate for up to one week, or freeze them for up to three months to maintain freshness.
Notes
- Adjust the consistency of the mixture by adding more pumpkin purée or almond butter if too dry, or more protein powder if too wet.
- Use a cookie scoop for even-sized protein balls.
- Store chilled in the refrigerator to keep firm and fresh.
- These protein balls are vegan and gluten-free, suitable as a healthy snack all year round.
Find it online: https://bitezly.com/no-bake-pumpkin-protein-balls-recipe/
