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No Bake Peanut Butter Pie Recipe

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4.1 from 13 reviews

This No Bake Peanut Butter Pie is a creamy and delicious dessert featuring a smooth blend of reduced-fat cream cheese, powdered sugar, and Better’n Peanut Butter, all folded into light whipped topping. Set in a reduced-fat graham cracker crust and chilled until firm, it’s a perfect easy-to-make treat finished with a drizzle of Hershey’s chocolate syrup for a touch of sweetness. Ideal for peanut butter lovers looking for a quick and satisfying dessert without the oven.

Ingredients

Filling

  • 5 oz 1/3 less fat cream cheese, softened
  • 1/3 cup powdered sugar
  • 1/3 cup Better’n Peanut Butter
  • 2 1/2 cups light whipped topping

Crust

  • 1 reduced-fat graham cracker pie crust

Topping

  • 2 tablespoons Hershey’s chocolate syrup (for drizzling)

Instructions

  1. Prepare the filling: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy, ensuring no lumps remain.
  2. Add peanut butter: Mix in the Better’n Peanut Butter and continue beating until the mixture is smooth and fully combined, creating a rich peanut buttery base.
  3. Fold in whipped topping: Gently fold the light whipped topping into the peanut butter mixture to maintain the airy texture and create a light, fluffy filling.
  4. Assemble the pie: Spoon the peanut butter filling into the reduced-fat graham cracker pie crust, smoothing the top evenly with a spatula.
  5. Chill until firm: Cover the pie and refrigerate it for at least 2 to 3 hours or until the filling is set and firm to the touch.
  6. Finish with chocolate drizzle: Just before serving, drizzle the Hershey’s chocolate syrup over the top of the pie for a sweet and decorative touch.

Notes

  • For best results, ensure the cream cheese is fully softened to avoid lumps in the filling.
  • You can substitute the Better’n Peanut Butter with any creamy peanut butter if preferred.
  • The pie crust can be homemade or store-bought reduced-fat graham cracker crust for convenience.
  • Allow the pie to chill overnight for a firmer and more flavorful pie.
  • Optional: Garnish with chopped peanuts or whipped cream for added texture and presentation.

Find it online: https://bitezly.com/no-bake-peanut-butter-pie-recipe/