No Bake Ferrero Rocher Dessert Recipe
Looking for an easy, no-bake dessert that’s guaranteed to impress? These hazelnut treats are your answer! With layers of crispy ladyfingers, creamy mascarpone-chocolate filling, and a crunchy hazelnut coating, this indulgent dessert is as simple to make as it is delicious. Perfect for birthdays, coffee breaks, or satisfying a sweet craving, these treats come together in no time—no oven needed! Whether you’re a dessert pro or just dipping your toes into the kitchen, this recipe is foolproof. And the combination of chocolate and hazelnuts? Absolutely irresistible!
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Diet: Vegetarian
Ingredients
Cream:
- 250g mascarpone
- 250g chocolate spread
Chocolate Mixture:
- 150ml milk
- 55g chocolate spread
Garnish:
- Hazelnuts
Instructions
- Mix the mascarpone and chocolate spread until smooth. Set aside 40g of the cream mixture and place the rest in a piping bag.
2 Heat the milk in a pan until it boils. Turn off the heat and add the chocolate spread. Stir until smooth and let it cool to room temperature.
3 Take a ladyfinger and pipe a dollop of cream on it. Place another ladyfinger on top and press firmly.
4 Spread the sides with the reserved cream mixture.
5 Briefly dip in the chocolate mixture. Then coat the sides with the finely chopped hazelnuts.
6 Place the hazelnut pastry on a small paper liner.
7 Pipe a dollop of cream on top for the finishing touch.
Notes
- Make sure the mascarpone and chocolate spread are at room temperature.
- Let the chocolate mixture cool completely. If it’s too warm, the ladyfingers may become soggy and fall apart.
- Use a piping bag with a star-shaped nozzle for a decorative dollop on top.
- Optionally, add a piece of chocolate or a whole hazelnut on top of the cream dollop.
- As an alternative, you can use chocolate shavings or sprinkles alongside or instead of the hazelnuts.
- Serve the pastries in small cupcake liners or on a decorative plate.
- These pastries are perfect to make a few hours in advance. Store them in the fridge to keep them firm.
Find it online: https://bitezly.com/no-bake-ferrero-rocher-dessert-recipe/
