No Bake Chocolate Brownies Recipe
These no-bake chocolate brownies are a delightful and healthy treat made with raw walnuts, medjool dates, and rich cocoa powder. Sweetened naturally with maple syrup and balanced with a smooth chocolate topping made from dark chocolate and coconut oil, these brownies require no oven time and are perfect for a quick, guilt-free dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 15 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base
- 2 cups raw unsalted walnuts
- 2 cups packed pitted medjool dates
- 1/3 cup walnuts (optional, for chunks)
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Topping
- 1/4 cup coconut oil
- 1/3 cup cocoa powder
- 1/4 tsp vanilla extract
- 2 tbsp maple syrup
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper and set aside. You can also use a mini silicone muffin pan for two-bite brownies.
- Make the Brownie Dough: In a food processor, pulse the 2 cups of walnuts, pitted medjool dates, 1/2 cup cocoa powder, vanilla extract, and a pinch of salt until a sticky dough forms, scraping down the sides as needed. If using, add the optional 1/3 cup of walnuts for chunks and pulse a few times to incorporate.
- Press into Pan: Firmly press the mixture into the prepared pan, smoothing the top with your hands or a spatula. If using a mini muffin pan, press spoonfuls of the mixture into each well and flatten the tops.
- Prepare the Chocolate Topping: Melt the dark chocolate together with coconut oil either in the microwave or over a double boiler until smooth. Stir in cocoa powder, vanilla extract, and maple syrup until fully combined.
- Top the Brownies: Pour the melted chocolate mixture evenly over the pressed brownie base and spread smooth with a spatula.
- Chill to Set: Place the pan in the refrigerator or freezer for at least 1 hour to allow the brownies to set completely.
- Serve and Store: Remove from the pan and cut into squares or pop out of muffin wells. Store brownies in the refrigerator for up to one week or freeze for up to three months.
Notes
- Using medjool dates adds natural sweetness and moisture to the brownies without refined sugar.
- Walnuts can be substituted with other nuts like pecans if desired.
- For firmer brownies, chill in the freezer rather than just the refrigerator.
- Make sure to use unsweetened cocoa powder for the best chocolate flavor without added sugar.
- Store the brownies in an airtight container to maintain freshness.
Find it online: https://bitezly.com/no-bake-chocolate-brownies-recipe/
