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Ninja Foodi Baked Potatoes Recipe

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4.2 from 14 reviews

This recipe for Ninja Foodi Baked Potatoes delivers perfectly crispy skin and fluffy interiors using the air crisp feature of the Ninja Foodi. With minimal preparation and a hands-off cooking process, these baked potatoes are a quick and delicious side dish ready in just 45 minutes.

Ingredients

Ingredients

  • 23 large Russet potatoes (baking potatoes)
  • Olive oil, enough to coat the skins
  • Sea salt, to taste

Instructions

  1. Prepare Potatoes: Thoroughly wash the Russet potatoes and stab them all over with a fork to allow steam to escape during cooking.
  2. Oil the Potatoes: Apply olive oil evenly over the skin of each potato using your hand or a natural basting brush to ensure full coverage.
  3. Place in Air Crisp Basket: Insert the Ninja Foodi’s black Air Crisp basket into the inner ceramic pot and arrange the oiled potatoes inside the basket, making sure they are spaced evenly.
  4. Season: Sprinkle a generous amount of sea salt over the potatoes, coating the skins well for flavor and enhanced crispiness.
  5. Set Cooking Temperature: Close the Air Crisp lid securely and set the Ninja Foodi Air Fryer to 400°F on the Air Crisp setting.
  6. Cook the Potatoes: Cook the potatoes for 40 minutes. Check at the 35-minute mark by briefly opening the lid to test doneness with a knife. If they are tender inside and the skins are crispy, remove; otherwise, continue cooking.
  7. Serve: Once cooked, the potatoes should be soft throughout with crispy skin. Remove carefully and serve hot as a hearty side dish.

Notes

  • Cooking time may vary depending on the size of the potatoes; adjust accordingly.
  • Use a fork to pierce potatoes before cooking to prevent bursting.
  • Olive oil can be substituted with other cooking oils if preferred.
  • The Ninja Foodi Air Crisp function provides a similar effect to air frying for quick and crispy results.