Monster Cookie Dough Dip Recipe
This Monster Cookie Dough Dip is a thick, creamy, no-bake dessert dip packed with oats, peanut butter, chocolate chips, and colorful M&M’s. Perfect for parties or a fun treat, it combines classic cookie dough flavors with a delightful dip format that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Base Ingredients
- 1 (8 oz) Cream Cheese, Softened
- 1 cup Powdered Sugar
- 1/2 cup Peanut Butter
- 1/2 cup Butter, Softened
- 1 1/2 cups Oats
- 1/3 cup Milk
- 1/2 cup Brown Sugar
- 1 tsp Vanilla
Add-ins
- 1 cup Chocolate Chips
- 1 cup M&M’s
Instructions
- Mix Cream Cheese and Sugar: In a medium-sized bowl, beat together the softened cream cheese and powdered sugar until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Wet and Dry Ingredients: Beat in the peanut butter, softened butter, oats, milk, brown sugar, and vanilla extract until fully combined, creating a thick, dough-like consistency.
- Incorporate Mix-ins: Gently fold in the chocolate chips and M&M’s to evenly distribute them throughout the dip without breaking them up.
- Serve: When ready to enjoy, transfer the dip to a serving bowl and garnish with additional chocolate chips and M&M’s for an appealing presentation.
Notes
- Recipe Credit: Princess Pinky Girl
- This dip is best served chilled; refrigerate for 30 minutes before serving for a firmer texture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- For a nut-free version, substitute peanut butter with sunflower seed butter and ensure chocolate chips and M&M’s are nut-free.
Find it online: https://bitezly.com/monster-cookie-dough-dip-recipe/
