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Lemon Feta Chicken Recipe

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4 from 3 reviews

This Lemon Feta Chicken is a quick, healthy, and flavorful meal featuring tender chicken breast topped with a creamy, tangy lemon feta mixture. Perfect for a weeknight dinner, this Greek-inspired dish combines simple ingredients with easy preparation to deliver impressive taste and texture.

Ingredients

For the Chicken

  • 2 pounds chicken breast, cut or pounded into thin cutlets
  • 2 tablespoons olive oil, divided
  • 2 tablespoons lemon juice
  • 2 tablespoons Greek seasoning
  • 4 garlic cloves, minced

For the Lemon Feta Topping

  • 4 ounces feta cheese, crumbled
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest, from one lemon
  • 1 tablespoon chopped fresh parsley, plus more for garnish
  • 1 teaspoon dried dill, or 1 tablespoon fresh dill
  • Salt and pepper, to taste

Instructions

  1. Marinate the Chicken: Combine the chicken cutlets with 1 tablespoon of olive oil, lemon juice, minced garlic, and Greek seasoning in a bowl. Mix well to ensure each piece is evenly coated with the marinade.
  2. Heat the Skillet: Place a large skillet over medium-high heat and add the remaining tablespoon of olive oil. Allow the oil to heat until shimmering.
  3. Cook the Chicken: Arrange 3-4 chicken cutlets in a single layer in the hot skillet. Let them sear undisturbed for 3 minutes, then flip and cook for an additional 2-4 minutes until chicken reaches an internal temperature of 165˚F and is cooked through.
  4. Repeat Cooking: Remove cooked chicken from the pan and repeat the cooking process with any remaining cutlets, adding oil if necessary.
  5. Prepare Lemon Feta Topping: In a bowl, combine crumbled feta cheese, olive oil, lemon juice, lemon zest, chopped parsley, and dill. Mash together with a fork to blend and create a creamy mixture. Season with salt and pepper to taste.
  6. Assemble the Dish: Return the cooked chicken to the skillet and spread the lemon feta topping evenly over each piece. Garnish with additional fresh parsley before serving.

Notes

  • To ensure even cooking, pound chicken breasts to uniform thickness before marinating.
  • Greek seasoning can be substituted with a mix of oregano, thyme, garlic powder, and paprika.
  • Use fresh herbs if available for brighter flavor in the topping.
  • Check internal temperature with a meat thermometer to prevent under or overcooking.
  • This dish pairs well with a crisp green salad or roasted vegetables for a balanced meal.

Find it online: https://bitezly.com/lemon-feta-chicken-recipe/