Lemon Cream Chia Pudding with Oat Milk Recipe
A refreshing and healthy Lemon Cream Chia Pudding made with oat milk and a creamy cashew lemon layer. This vegan and gluten-free dessert combines a tangy chia pudding base with a smooth lemon cashew cream, sweetened naturally with maple syrup and accented by bright lemon zest and juice. Perfect for a nutritious breakfast or light dessert, it sets beautifully in the fridge for a no-cook, easy-to-prepare treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes (including setting time)
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Chia Pudding Layer
- 1/4 cup chia seeds
- 1 cup oat milk
- Zest of 1 lemon
- 2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Lemon Cream Pudding Layer
- 1 cup raw cashews (soaked for 1 hour in hot water and drained)
- 1/2 cup oat milk
- 2 tablespoons maple syrup
- 2 tablespoons lemon juice
- 1/4 teaspoon turmeric (for color)
- 1/2 teaspoon lemon extract
Instructions
- Prepare the chia pudding: In a bowl, mix all the chia pudding layer ingredients—chia seeds, oat milk, lemon zest, maple syrup, vanilla extract, and sea salt. Whisk thoroughly for about a minute until well combined.
- Set the chia pudding: Transfer the chia pudding mixture to the fridge and let it set for about 3 hours or overnight until it thickens into a pudding consistency.
- Soak the cashews: Ensure your cashews have been soaked for 1 hour in boiling hot water or overnight in room-temperature water, then drain them completely.
- Make the lemon cream layer: Combine all the lemon cream pudding ingredients—soaked cashews, oat milk, maple syrup, lemon juice, turmeric, and lemon extract—in a blender. Blend on high speed until the mixture is silky smooth and creamy.
- Assemble the pudding jars: Evenly divide the set chia pudding into 4 small jars or containers.
- Add the lemon cream topping: Pour the blended lemon cream pudding evenly over each jar’s chia pudding layer.
- Chill: Place the jars back in the fridge for at least 3 more hours to let the lemon cream layer firm up.
- Serve: Optionally, top with fresh fruit of your choice before serving and enjoy this refreshing, creamy delight!
Notes
- For best results, soak the cashews thoroughly to achieve a smooth cream texture.
- You can prepare the chia pudding the night before and assemble the next day.
- Use fresh lemon juice and zest for optimal brightness and flavor.
- Adjust maple syrup amount to your preferred sweetness.
- Add fresh berries or sliced fruits on top for extra texture and taste.
- Store leftovers covered in the refrigerator for up to 3 days.
