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Korean Banana Milk Recipe

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4 from 7 reviews

Korean Banana Milk is a deliciously smooth and creamy beverage made from ripe bananas, milk, and a hint of sweetness. Perfect as a refreshing drink or a quick energy boost, this easy-to-make recipe captures the nostalgic flavors popular in Korea, enhanced by the subtle touch of vanilla and a pinch of salt to balance sweetness.

Ingredients

Banana Milk Ingredients

  • 1 large ripe banana
  • 1 cup whole milk
  • ½ cup cold water
  • 1½ tsp granulated sugar (or to taste)
  • a pinch of salt (to balance out the sweetness)
  • ½ tsp vanilla extract (optional, but recommended)
  • Ice (for serving)

Instructions

  1. Prepare Ingredients: Gather a large ripe banana, whole milk, cold water, granulated sugar, salt, and vanilla extract. Having all items ready ensures a smooth blending process.
  2. Blend Mixture: Add the banana, milk, water, sugar, salt, and vanilla extract to your blender. Blend on high speed until the mixture is completely smooth and frothy, ensuring the banana is fully incorporated.
  3. Adjust Sweetness: Taste the blended banana milk. If your banana isn’t very ripe or you prefer a sweeter drink, add a little more granulated sugar and blend again briefly to mix.
  4. Serve Over Ice: Pour the banana milk over a glass filled with ice cubes. Serve immediately for the best refreshing experience. Enjoy plain or with a sprinkle of matcha for a unique twist.

Notes

  • Use ripe bananas for the best natural sweetness and smooth texture.
  • Whole milk provides creaminess, but you can substitute with any milk of your choice, including plant-based alternatives.
  • The pinch of salt helps enhance and balance the overall flavor.
  • Adding vanilla extract is optional but adds a lovely depth to the taste.
  • This recipe is best enjoyed fresh for optimal flavor and texture.
  • Adjust sugar according to your preference and the ripeness of the banana.