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Keto No Bake Peanut Butter Cookies Recipe

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4 from 9 reviews

These Keto No Bake Peanut Butter Cookies are a quick and easy low-carb treat made with simple ingredients like peanut butter, coconut flour, and sugar-free chocolate. Perfect for those following a keto lifestyle, these cookies require no baking—just mixing, freezing, and dipping in rich, melted chocolate for a delicious, guilt-free snack.

Ingredients

Dry Ingredients

  • 1/2 cup / 60g coconut flour
  • 1/4 cup / 50g granulated sweetener (or powdered sweetener)

Wet Ingredients

  • 1 cup / 250g peanut butter (smooth and soft)
  • 1 tsp vanilla extract (optional)

Chocolate Coating

  • 1/2 cup / 80g sugar free chocolate chips (or 90% dark chocolate)
  • 1 tbsp coconut oil
  • Sea salt, for sprinkling on top

Instructions

  1. Mix the dough: In a bowl, combine the peanut butter, coconut flour, sweetener, and vanilla extract if using. Stir well with a fork until a dough forms.
  2. Form and freeze cookies: Roll the dough into small balls and place them onto a baking sheet lined with parchment paper. Flatten each ball gently with your fingertips. Freeze the cookies for about 1 hour until they are set and firm.
  3. Melt chocolate coating: In a double boiler or microwave, melt the chocolate chips along with the coconut oil until smooth and combined.
  4. Dip cookies in chocolate: Using two forks, dip each frozen cookie into the melted chocolate to coat it. Place the dipped cookies back on the lined baking sheet, sprinkle with sea salt, and return to the freezer for 10 minutes until the chocolate hardens.

Notes

  • For a smoother consistency, use natural peanut butter that is creamy and soft.
  • You can substitute coconut flour with almond flour, but note that the texture will vary.
  • Use powdered sweetener if you prefer a smoother dough without granules.
  • Store these cookies in the freezer or refrigerator to keep them firm.
  • Sea salt on top enhances the chocolate and peanut butter flavors perfectly.