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Keto Churro Cheesecake Bars Recipe

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4.2 from 3 reviews

These keto churro cheesecake bars are an easy no-bake dessert that perfectly captures the authentic flavor of churros while keeping it low-carb. Made with a buttery almond flour crust, creamy cheesecake layer, and a cinnamon-sugar topping, they are perfect for parties or a guilt-free treat.

Ingredients

Keto Crust

  • 2 cups Almond Flour
  • 1/3 cup Powdered Sugar Substitute
  • 6 tbsp Butter, melted
  • 1 tsp Cinnamon

Cheesecake Layer

  • 16 ounces Cream Cheese
  • 1/3 cup Sour Cream
  • 2/3 cup Heavy Cream
  • 2 tsp Vanilla Extract
  • 1 cup Powdered Sugar Substitute

Churro Topping

  • 1/2 cup Granulated Sugar Substitute
  • 2 tsp Cinnamon

Instructions

  1. Prepare the crust: In a mixing bowl, whisk together the almond flour, cinnamon, and powdered sugar substitute until well combined.
  2. Add melted butter: Pour in the melted butter and mix thoroughly until the mixture forms a crumbly texture.
  3. Form crust in pan: Line a baking dish with parchment paper. Press the crust mixture firmly into the pan to create an even, solid base. Place the pan in the freezer to chill while preparing the cheesecake layer.
  4. Make the cheesecake layer: In a large bowl, beat the cream cheese and powdered sugar substitute until smooth and creamy using an electric mixer.
  5. Add remaining cheesecake ingredients: Add sour cream, vanilla extract, and heavy cream to the cream cheese mixture, then continue mixing until fully combined and the texture is creamy and smooth.
  6. Assemble the bars: Pour the cheesecake mixture over the chilled crust layer and spread evenly.
  7. Add churro topping: In a small bowl, mix granulated sugar substitute and cinnamon. Sprinkle the cinnamon-sugar topping over the cheesecake layer, pressing down lightly to help it adhere better.
  8. Set the bars: Return the pan to the freezer and allow the bars to set for approximately 2 hours until firm.

Notes

  • Calories: Approximately 195 per serving.
  • Net Carbs: About 5 grams per serving.
  • The nutritional information provided is an estimate and should be used as a guideline only.
  • For best results, chill the bars thoroughly before slicing to ensure they hold their shape.
  • Use a sugar substitute suitable for baking and keto-friendly, such as erythritol or monk fruit sweetener.

Find it online: https://bitezly.com/keto-churro-cheesecake-bars-recipe/