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Jalapeno Pumpkin Dip Recipe

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4.1 from 6 reviews

This creamy and flavorful Jalapeno Pumpkin Dip combines the smooth richness of pumpkin puree with the spicy kick of jalapenos, balanced by fresh herbs and garlic. Perfect as a party appetizer or snack, this dip is quick to prepare and best served chilled for a refreshing bite.

Ingredients

Dip Ingredients

  • 8 oz cream cheese
  • ¾ cup sour cream
  • 15 oz pumpkin puree
  • 2 tbsp fresh parsley
  • 4 oz can sliced jalapenos (drained and rinsed)
  • 2 cloves garlic (minced)
  • 1 tsp thyme
  • ½ tsp sea salt
  • ½ tsp ground black pepper
  • ¼ cup olive oil

Instructions

  1. Combine Ingredients: Add all of the ingredients — cream cheese, sour cream, pumpkin puree, fresh parsley, sliced jalapenos, minced garlic, thyme, sea salt, ground black pepper, and olive oil — into a blender or food processor.
  2. Puree Until Smooth: Blend the mixture until it reaches a smooth and creamy consistency, ensuring all flavors are well combined and the texture is perfect for dipping.
  3. Chill: Transfer the dip to a serving bowl and chill in the refrigerator until ready to serve. Chilling enhances the flavors and gives the dip a refreshing temperature.

Notes

  • Adjust jalapeno quantity to control the spice level according to your preference.
  • For a zestier flavor, add a squeeze of fresh lemon or lime juice before blending.
  • Serve with pita chips, crackers, or fresh vegetable sticks for a healthy snack option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.