Jalapeno Pumpkin Dip Recipe
This creamy and flavorful Jalapeno Pumpkin Dip combines the smooth richness of pumpkin puree with the spicy kick of jalapenos, balanced by fresh herbs and garlic. Perfect as a party appetizer or snack, this dip is quick to prepare and best served chilled for a refreshing bite.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Dip
- Method: Blending
- Cuisine: American
Ingredients
Dip Ingredients
- 8 oz cream cheese
- ¾ cup sour cream
- 15 oz pumpkin puree
- 2 tbsp fresh parsley
- 4 oz can sliced jalapenos (drained and rinsed)
- 2 cloves garlic (minced)
- 1 tsp thyme
- ½ tsp sea salt
- ½ tsp ground black pepper
- ¼ cup olive oil
Instructions
- Combine Ingredients: Add all of the ingredients — cream cheese, sour cream, pumpkin puree, fresh parsley, sliced jalapenos, minced garlic, thyme, sea salt, ground black pepper, and olive oil — into a blender or food processor.
- Puree Until Smooth: Blend the mixture until it reaches a smooth and creamy consistency, ensuring all flavors are well combined and the texture is perfect for dipping.
- Chill: Transfer the dip to a serving bowl and chill in the refrigerator until ready to serve. Chilling enhances the flavors and gives the dip a refreshing temperature.
Notes
- Adjust jalapeno quantity to control the spice level according to your preference.
- For a zestier flavor, add a squeeze of fresh lemon or lime juice before blending.
- Serve with pita chips, crackers, or fresh vegetable sticks for a healthy snack option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://bitezly.com/jalapeno-pumpkin-dip-recipe/
