Jalapeño Peach Chicken Recipe
Jalapeño Peach Chicken is a delightful American main course featuring tender chicken breasts cooked in a sweet and spicy glaze made from fresh peaches, jalapeños, and a flavorful blend of honey, soy sauce, and spices. This easy-to-make skillet dish balances smoky heat with fruity sweetness, perfect for a quick weeknight dinner or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts or chicken thighs
Produce
- 2 large ripe peaches, sliced
- 2 fresh jalapeños, sliced
- 3 garlic cloves, minced
- Fresh parsley, chopped, for garnish
Pantry
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
- Prepare the Chicken: Pat the chicken dry with paper towels and season both sides evenly with salt, black pepper, smoked paprika, and onion powder. Allow the chicken to rest for 10 minutes to help the seasonings adhere.
- Slice the Produce: Wash and thinly slice the peaches into wedges. Slice the jalapeños into rings, removing seeds for less heat if desired. Mince the garlic finely.
- Brown the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5 to 6 minutes per side until golden brown but not fully cooked. Remove chicken to a plate.
- Cook the Garlic and Jalapeños: Reduce heat to medium. In the same skillet, sauté the minced garlic and jalapeño slices for about 2 minutes until fragrant and softened.
- Add the Peaches: Stir in the peach slices and cook gently until they soften and release their juices, about several minutes.
- Make the Sauce: Add honey, soy sauce, and apple cider vinegar to the skillet, stirring well to combine. Allow the peaches to break down slightly to form a sweet sauce.
- Thicken the Glaze: In a small bowl, mix cornstarch with water to a smooth slurry. Slowly stir this into the skillet and cook until the sauce thickens and becomes glossy.
- Finish Cooking the Chicken: Return the chicken pieces to the skillet. Spoon the peach glaze over each one, cover, and cook for an additional 8 to 10 minutes until the chicken reaches an internal temperature of 165°F.
- Garnish and Serve: Sprinkle freshly chopped parsley over the chicken and serve immediately with your favorite side dishes, ensuring the sauce remains warm and glossy.
Notes
- Remove jalapeño seeds to reduce heat if preferred.
- Choose ripe, juicy peaches for the best flavor and natural sweetness.
- Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F.
- This dish pairs well with rice, quinoa, or roasted vegetables.
- Leftovers can be refrigerated and reheated gently to preserve sauce texture.
Find it online: https://bitezly.com/jalapeno-peach-chicken-recipe/
