Italian Dressing Chicken Baked with Peppers and Onions Recipe
This Italian Dressing Chicken recipe features tender, flavorful chicken marinated in zesty Italian dressing and baked with colorful bell peppers and onions. Infused with a blend of spices and optionally topped with butter, this dish offers a deliciously easy weeknight meal bursting with vibrant flavors and a perfectly golden crust.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Chicken and Marinade
- 6–8 pieces chicken (thighs or breasts)
- 1/2 cup Italian dressing
- 1 small red bell pepper, sliced
- 1 small green bell pepper, sliced
- 1/2 small yellow onion, sliced
Seasonings
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon adobo seasoning
- 1 teaspoon salt (or more to taste)
- All-purpose seasoning, for sprinkling
Optional
- 3 tablespoons unsalted butter, sliced (optional)
Instructions
- Marinate the Chicken: In a large bowl, add the chicken pieces and pat them dry. Add the sliced red and green bell peppers along with the sliced yellow onion. Pour the Italian dressing over the chicken and vegetables. Sprinkle paprika, garlic powder, onion powder, Italian seasoning, adobo seasoning, and salt evenly over everything. Mix well to ensure the chicken and veggies are fully coated. Cover and let marinate for 1 hour or up to overnight in the refrigerator to allow flavors to develop.
- Prepare for Baking: Preheat your oven to 375°F (190°C). Transfer the marinated chicken, bell peppers, and onions along with all the sauce from the bowl into a 13×9 inch baking dish. Evenly sprinkle some all-purpose seasoning over the top for extra flavor. If using butter, slice it into tablespoons and distribute it evenly on top of the chicken pieces to add richness and help create a golden brown crust.
- Bake the Chicken: Place the baking dish uncovered on the middle rack of the oven. Bake for approximately 1 hour, or until the chicken is thoroughly cooked (internal temperature should reach 165°F or 74°C) and the top turns golden brown. The vegetables will be tender and infused with the Italian dressing flavors. Serve hot for a comforting, delicious meal.
Notes
- For best results, marinate the chicken overnight to enhance flavor and tenderness.
- You can use chicken thighs or breasts depending on your preference; thighs will be juicier.
- Adjust salt and seasoning according to your taste preferences.
- Butter is optional but adds richness and helps achieve a golden crust.
- Serve with a side of rice, pasta, or a fresh salad for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
