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Instant Pot Cheesy Potatoes Recipe

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4.3 from 15 reviews

This Instant Pot Cheesy Potatoes recipe is a quick and delicious side dish, perfect for a comforting meal in just minutes. Tender Yukon Gold potatoes are pressure-cooked with aromatic spices, then combined with milk and melted Cheddar cheese for creamy goodness. For an irresistible golden crust, the dish is finished under the broiler, creating bubbly, browned cheesy potatoes that everyone will love.

Ingredients

Main Ingredients

  • 2 pounds Yukon Gold potatoes, sliced into ¼ inch thick slices
  • 1 cup chicken broth
  • ¼ cup finely chopped green onion
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup milk
  • 2 cups shredded Cheddar cheese, divided (1½ cups + ½ cup)

Instructions

  1. Prepare Potatoes: Slice the Yukon Gold potatoes into ¼ inch thick slices to ensure even and quick cooking in the Instant Pot.
  2. Add Ingredients to Instant Pot: Place the sliced potatoes, chicken broth, finely chopped green onion, garlic powder, paprika, salt, and pepper into the Instant Pot. Stir gently to evenly coat the potatoes with the spices.
  3. Pressure Cook: Close and lock the Instant Pot lid, turning the valve to the sealing position. Select the HIGH pressure setting and set the timer for 1 minute to quickly cook the potatoes.
  4. Release Pressure: Once cooking is complete, perform a quick-release of the pressure valve to let out steam for about 2-4 minutes. Carefully unlock and remove the Instant Pot lid.
  5. Mix Cheese and Milk: Add the milk and 1½ cups of shredded Cheddar cheese to the pot. Stir well until the cheese is fully melted, creating a creamy, cheesy sauce coating the potatoes.
  6. Prepare for Broiling: For just softened cheesy potatoes, you can stop here and let the mixture sit to thicken. For a bubbly, browned top, transfer the cheesy potatoes into an 8×8 baking dish and sprinkle the remaining ½ cup shredded Cheddar cheese evenly on top.
  7. Broil the Potatoes: Preheat your oven broiler on HIGH. Place the baking dish under the broiler for 3-5 minutes, watching closely until the cheese topping turns lightly browned and bubbly.
  8. Cool and Serve: Remove the potatoes from the oven and allow them to cool for a few minutes to thicken the sauce before serving. Enjoy your creamy, cheesy, and perfectly browned Instant Pot potatoes!

Notes

  • For best results, use Yukon Gold potatoes for their creamy texture and flavor.
  • You can substitute chicken broth with vegetable broth to make the recipe vegetarian.
  • If you prefer a spicier kick, add a pinch of cayenne pepper along with the paprika.
  • Use low-fat or whole milk based on your preference; skim milk will still work although creaminess may vary.
  • Keep a close eye when broiling to prevent cheese from burning.
  • This dish can be prepared entirely in the Instant Pot without broiling for a softer texture.

Find it online: https://bitezly.com/instant-pot-cheesy-potatoes-recipe/