Honey Lime Cilantro Marinated Grilled Chicken Recipe
This Honey Lime Cilantro Marinated Grilled Chicken recipe combines zesty lime, fresh cilantro, and a hint of sweetness from honey and brown sugar to create a flavorful and juicy grilled chicken dish. Perfectly marinated and grilled to perfection, this dish offers a vibrant balance of tangy, sweet, and savory flavors, ideal for a healthy and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
Marinade Ingredients
- 3 tablespoons olive oil
- 3 tablespoons honey
- 3 tablespoons brown sugar
- Juice of 2 limes
- 1/2 cup chopped cilantro
- 2 cloves garlic (minced or pressed, garlic paste)
- 1 teaspoon kosher salt
- 1 teaspoon cumin
- 1 teaspoon coriander
Chicken
- 4 boneless, skinless chicken breasts (trimmed)
Instructions
- Prepare the marinade: Add olive oil, honey, brown sugar, lime juice, chopped cilantro, minced garlic, kosher salt, cumin, and coriander into a gallon size Ziploc bag in the order listed. Close the bag securely and gently shake it with your hands to thoroughly mix all ingredients.
- Marinate the chicken: Place the trimmed boneless, skinless chicken breasts into the bag containing the marinade. Seal the bag and refrigerate for at least 4 hours or up to 8 hours to allow the flavors to penetrate. Avoid marinating longer than 8-12 hours to prevent the chicken from developing a mushy texture due to the acidic lime juice.
- Preheat the grill: When ready to cook, preheat your grill to medium-high heat to ensure a nice sear and even cooking.
- Grill the chicken: Remove the chicken breasts from the marinade and place them on the hot grill. Cook for approximately 4-5 minutes per side, turning once, until the chicken reaches an internal temperature of 165℉ (74℃) to ensure it is fully cooked and safe to eat.
- Rest the chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute, keeping the chicken moist and tender when sliced.
- Serve: Slice the chicken breasts and serve as desired, pairing well with salads, rice, or grilled vegetables for a complete meal.
Notes
- Marinating time can be adjusted, but do not exceed 8-12 hours to avoid mushy texture.
- Use a meat thermometer to ensure the chicken is cooked safely to 165℉.
- If you don’t have a grill, the chicken can also be cooked on a stovetop grill pan or broiled in the oven.
- For extra flavor, garnish with additional fresh cilantro and lime wedges.
- This recipe is ideal for meal prep and can be served cold or reheated.
