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Honey Garlic Salmon Bites Recipe

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4.3 from 4 reviews

These Honey Garlic Salmon Bites are a flavorful and quick dish featuring tender salmon cubes seasoned with a blend of spices, pan-seared until golden and crispy, then tossed in a luscious honey garlic sauce. Perfectly balanced with savory soy sauce and a hint of ginger, this recipe makes for an easy, satisfying meal that can be served over rice for a complete dinner.

Ingredients

Salmon

  • 1 ½ lb salmon, skin removed and cut into 1-inch cubes
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¾ teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons olive oil, divided

Sauce and Garnish

  • 2 teaspoons garlic, minced
  • 1 teaspoon ginger, grated
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • ¼ cup honey
  • 2 teaspoons sesame seeds
  • 2 teaspoons chopped chives

Instructions

  1. Prepare the Salmon: Pat dry the salmon cubes thoroughly using paper towels. Season evenly with paprika, garlic powder, onion powder, salt, and black pepper. Drizzle about one tablespoon of olive oil over the salmon cubes and gently massage the oil and seasonings into the fish to ensure full coverage.
  2. Cook the Salmon: Heat a heavy skillet over medium-high heat and add one tablespoon of olive oil. Place the salmon cubes in a single layer, cooking them for 4-5 minutes while flipping frequently to achieve an even, crispy, and golden exterior. Once cooked, transfer the salmon cubes to a plate and repeat this process with the remaining salmon.
  3. Sauté Aromatics: In the same skillet, add the remaining tablespoon of olive oil. Immediately add the minced garlic and grated ginger, sautéing for about one minute until fragrant and lightly softened, being careful not to burn the garlic.
  4. Make the Sauce: Stir in soy sauce, rice vinegar, and honey into the skillet with the garlic and ginger. Reduce the heat to medium-low and simmer the sauce for 3-5 minutes, stirring occasionally, until the sauce thickens and becomes glossy.
  5. Toss Salmon in Sauce: Return the crispy salmon cubes to the skillet, tossing them gently in the thickened honey garlic sauce until each piece is well coated. Taste the sauce and adjust seasoning if necessary.
  6. Serve: Serve the honey garlic salmon bites hot, garnished with sesame seeds and chopped chives. They pair wonderfully served over steamed rice for a complete and delightful meal.

Notes

  • Ensure salmon cubes are dried well before seasoning to help achieve a crispy crust when pan-searing.
  • Use a heavy skillet or cast iron pan for best heat retention and even cooking.
  • Adjust the amount of honey for sweeter or less sweet sauce to your taste preference.
  • Cook the salmon in batches if your pan is small to avoid overcrowding, which can prevent crispiness.
  • This dish can be garnished with additional sesame seeds or fresh herbs like cilantro for extra flavor.
  • Serve immediately after tossing with sauce to keep the salmon crispy.

Find it online: https://bitezly.com/honey-garlic-salmon-bites-recipe/