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Homemade Sourdough Hot Dog Buns Recipe

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4.3 from 4 reviews

These homemade sourdough hot dog buns are soft, fluffy, and packed with a subtle tangy flavor from the sourdough starter. Perfectly shaped and golden-baked, they provide a delicious and wholesome alternative to store-bought buns, ideal for hot dogs or sandwiches. The dough undergoes a cold overnight fermentation for added depth of flavor and improved texture.

Ingredients

Dry Ingredients

  • 560 g all-purpose flour
  • 4 tbsp milk powder
  • 18 g sugar
  • 10 g salt

Wet Ingredients

  • 365 g milk
  • 120 g sourdough starter
  • 4 tbsp butter, melted

Instructions

  1. Combine Dry Ingredients: In the bowl of your stand mixer, mix together the all-purpose flour, milk powder, salt, and sugar until evenly distributed.
  2. Add Wet Ingredients: Pour in the sourdough starter, melted butter, and milk to the dry ingredients.
  3. Knead the Dough: Using the mixer with a dough hook on low speed, knead for 9-10 minutes until the dough is smooth and no longer sticky when touched.
  4. Bulk Fermentation: Transfer the dough to a greased bowl, cover with cling wrap, and let it rise in a warm place (85-95°F) for 2 hours. Then place it in the refrigerator for an overnight cold fermentation.
  5. Divide Dough: The next morning, remove the dough from the fridge, transfer it to a floured work surface, and divide it into 8 equal portions.
  6. Shape Buns: Roll each portion into a long roll, then use a dough scraper to divide each roll into two equal parts, forming hot dog bun shapes using either of the shaping methods described in the source recipe.
  7. Proof: Arrange the shaped buns on a parchment-lined baking tray, cover with a kitchen towel, and proof in a warm spot for 2-3 hours until they double in size and become fuller.
  8. Preheat Oven: Preheat the oven to 375°F (190°C).
  9. Bake Buns: Place the tray in the oven and bake for about 40 minutes, flipping the tray halfway through baking for even browning, until the buns are golden brown.
  10. Butter Brush: Remove the buns from the oven and immediately brush them with melted butter to enhance flavor and soften crust.
  11. Cool: Transfer the buns to a cooling rack and let them cool for 10 minutes before using.
  12. Enjoy: Fill your sourdough hot dog buns with your favorite sausages and toppings for a delicious meal.

Notes

  • The overnight cold rise enhances the flavor and texture of the buns.
  • Using milk powder adds richness and tenderness to the buns.
  • Ensure the dough is not sticky after kneading for proper handling.
  • Flipping the tray during baking ensures even browning of all sides.
  • Brush with butter while still warm for a soft crust and rich taste.

Find it online: https://bitezly.com/homemade-sourdough-hot-dog-buns-recipe/