Homemade Lime Sorbet Recipe
This refreshing Homemade Lime Sorbet is a simple, dairy-free frozen treat made with fresh lime juice, water, and sweetened condensed coconut milk. Perfect for a hot day, this sorbet is tangy, creamy, and easy to prepare with just a few ingredients and a blender.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Ingredients
- 1 Cup Fresh Lime Juice
- 1 Cup Filtered Water
- 1/3 Cup Sweetened Condensed Coconut Milk
Instructions
- Combine Ingredients: Add the fresh lime juice, filtered water, and sweetened condensed coconut milk into a high-speed blender to prepare the sorbet base.
- Blend Mixture: Blend the lime mixture on high for about 30 seconds until fully combined and smooth.
- Freeze Mixture: Pour the blended mixture into a freezer-safe airtight container and freeze for approximately 6 hours or overnight until solid.
- Defrost Slightly: Remove the container from the freezer and allow it to defrost for about 10 minutes to soften slightly.
- Re-blend for Creaminess: Break the frozen sorbet into smaller chunks and add them to a food processor or blender. Blend until the mixture becomes smooth and creamy.
- Serve: Use an ice cream scoop to serve the lime sorbet into bowls or cones and enjoy immediately.
Notes
- Use fresh lime juice for the best flavor and a vibrant, natural tartness.
- Sweetened condensed coconut milk is a dairy-free alternative to traditional condensed milk, making this recipe vegan-friendly.
- Allowing the sorbet to soften slightly before re-blending ensures a smooth, scoopable texture.
- Store any leftovers in the airtight container in the freezer and let soften before serving.
Find it online: https://bitezly.com/homemade-lime-sorbet-recipe/
