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Homemade Fig Jam Recipe

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4.1 from 13 reviews

This Homemade Fig Jam recipe offers a deliciously sweet and tangy spread made from fresh figs, sugar, honey, and lemon. Perfect for breakfast, snacks, or enhancing desserts, this jam is easy to prepare on the stovetop and can be preserved through traditional water bath canning for long-lasting enjoyment.

Ingredients

Jam Ingredients

  • 2 lbs fresh ripe figs (washed, stemmed, and quartered)
  • 1 ¼ cups granulated sugar
  • 3 Tbsp honey
  • 2 tsp vanilla extract
  • 2 Tbsp lemon juice
  • Zest of one lemon

Instructions

  1. Combine Ingredients: Place all the ingredients into a medium, heavy-bottom saucepan and stir to combine over medium heat.
  2. Bring to Boil: Heat the mixture while stirring frequently over medium-high heat until it reaches a rolling boil.
  3. Simmer the Jam: Reduce heat to low and simmer uncovered, stirring often to prevent sticking, for 40 to 50 minutes or until the jam reaches your desired thickness.
  4. Blend the Jam: Remove the pan from heat and use an immersion blender to finely chop the fig pieces and skins into a smoother consistency.
  5. Jar the Jam: Spoon the hot jam into sterilized 4 oz canning jars, filling each jar within ½ inch of the top.
  6. Seal the Jars: Wipe rims clean, place sealer lids on jars, and screw on the bands finger tight.
  7. Process in Water Bath: Submerge jars in a boiling water bath for 10 minutes, ensuring they are covered by at least 1 inch of water, adjusting for altitude as necessary.
  8. Cool and Store: Remove jars and let cool on a towel-lined countertop until room temperature. Confirm seals by listening for popping sounds. Store sealed jars in a cool, dark place; refrigerate any unsealed jars and consume within a month.

Notes

  • Use ripe, fresh figs for the best flavor and natural sweetness.
  • Stirring frequently during simmering helps prevent the jam from burning and sticking to the pan.
  • Adjust sugar or honey amount based on your preferred sweetness level.
  • Water bath processing ensures safe preservation for long-term storage.
  • Once opened, keep the jam refrigerated and consume within one month.

Find it online: https://bitezly.com/homemade-fig-jam-recipe/