Homemade Cherry Pie Filling Recipe
This homemade cherry pie filling recipe is a quick and easy way to create a luscious, thickened cherry topping perfect for pies, tarts, or as a dessert sauce. Made from fresh cherries and a handful of simple ingredients, this filling thickens on the stovetop to a rich, clear red color with bright cherry flavor accented by a hint of almond extract for depth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 5 to 6 cups fresh pitted cherries (about 2 1/2 to 3 pounds)
- 1/2 cup water
- 2 tablespoons freshly squeezed lemon juice
- 2/3 cup granulated sugar
- 4 tablespoons cornstarch
- 1/4 teaspoon almond extract (optional)
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, combine the fresh pitted cherries, water, freshly squeezed lemon juice, granulated sugar, and cornstarch. Stir them together to distribute the cornstarch evenly and begin the thickening process.
- Cook the Filling: Bring the mixture to a boil, then reduce the heat to low. Cook while stirring frequently for about 5 to 10 minutes. The filling is ready when it has thickened noticeably, the cherries have released their juices, and the mixture changes from an opaque pinkish hue to a clear, deep red color, indicating full gelatinization of the cornstarch and melding of flavors.
- Add Almond Extract: If you choose to use almond extract, stir it in now for a subtle nutty flavor that complements the cherries beautifully. Allow the filling to cool slightly before using as a pie filling or a topping for desserts.
Notes
- Use fresh, ripe cherries for the best flavor and natural juices.
- Make sure to pit the cherries before cooking to avoid any bites of pit.
- If the filling is too thick after cooling, you can gently reheat it with a splash of water to loosen it.
- This filling can be stored in the refrigerator for up to one week or frozen for longer storage.
- Almond extract is optional but enhances the flavor note of the cherries.
Find it online: https://bitezly.com/homemade-cherry-pie-filling-recipe/
