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Herb Cream Cheese Cucumber Bites Recipe

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4.1 from 13 reviews

These Herb Cream Cheese Cucumber Bites are a fresh and flavorful appetizer perfect for parties or snacks. Crisp cucumber slices are topped with a smooth herb-infused cream cheese spread and garnished with sweet piquillo peppers for a delightful combination of textures and flavors. Ready in just 15 minutes, they make an easy, refreshing, and visually appealing bite-sized treat.

Ingredients

Vegetables

  • 2 English cucumbers, cut into 1/2” slices
  • 3 piquillo peppers, thinly sliced

Cream Cheese Mixture

  • 8 oz. cream cheese, softened
  • 1 tablespoon chives, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon dry basil

Instructions

  1. Prepare the Cream Cheese Mixture: In a small bowl, combine the softened cream cheese, chopped chives, garlic powder, red pepper flakes, and dry basil. Using a hand mixer, blend the ingredients until the mixture is smooth, creamy, and the spices are evenly incorporated.
  2. Transfer Mixture to Piping Bag: Scoop the cream cheese mixture into a small ziplock bag, seal it, and cut off one of the bottom corners of the bag to create a makeshift piping bag for easy application.
  3. Arrange Cucumbers: Lay out the cucumber slices evenly on a serving tray, creating the base for your bites.
  4. Pipe the Cream Cheese: Using the prepared piping bag, squeeze about 1 to 2 teaspoons of cream cheese mixture onto each cucumber slice, creating a generous and attractive topping.
  5. Garnish: Top each cream cheese-covered cucumber slice with 1 to 2 thin slices of piquillo peppers, adding a pop of color and a sweet, smoky flavor.
  6. Serve: Present the herb cream cheese cucumber bites immediately for the best freshness and texture or keep refrigerated until ready to serve.

Notes

  • Use English cucumbers for less bitterness and fewer seeds.
  • For a spicier bite, increase the amount of red pepper flakes.
  • Make sure cream cheese is softened to achieve a smooth, spreadable texture.
  • Can be prepared a few hours ahead and refrigerated; assemble the piquillo peppers just before serving to maintain texture.
  • Substitute fresh herbs like dill or parsley for variations in flavor.