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Healthy Peppermint Mocha Recipe

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3.8 from 2 reviews

This Healthy Peppermint Mocha is a delightful and cozy beverage perfect for a quick treat or morning indulgence. Combining rich espresso, invigorating peppermint, and the natural sweetness of maple syrup with cacao powder, this recipe offers a comforting and slightly decadent drink without the heavy calories often found in traditional mochas. It’s easy to prepare in just 5 minutes using simple ingredients, making it a great choice for a quick pick-me-up or festive holiday drink.

Ingredients

Ingredients

  • 1 cup milk (regular or dairy-free)
  • 1/4 cup espresso (1 large 1–2 oz shot)
  • 1/8 teaspoon peppermint extract
  • 1/2 teaspoon cacao powder
  • 1 teaspoon maple syrup

Instructions

  1. Heat the milk: In a small saucepan over medium heat or in the microwave, warm the milk until it is hot but not boiling, typically about 1-2 minutes on the stovetop or 30-45 seconds in the microwave, depending on your appliance.
  2. Add flavorings: Whisk in the peppermint extract, cacao powder, and maple syrup into the warm milk until all ingredients are well combined and dissolved.
  3. Froth the milk: Continue whisking the mixture until it becomes warm and frothy. If microwaving, use a milk frother or a handheld whisk to incorporate air and create a creamy texture.
  4. Combine and serve: Pour the frothed milk mixture into a mug, then gently add the espresso shot on top to maintain its flavor and intensity. Stir slightly if desired, and enjoy your peppermint mocha.

Notes

  • For a dairy-free version, use almond, oat, or soy milk.
  • Adjust peppermint extract to taste, as it can be quite strong.
  • Use freshly brewed espresso or strong coffee as a substitute.
  • Maple syrup adds natural sweetness but can be swapped with honey or a sugar substitute if preferred.
  • Serve immediately for best taste and optimal frothiness.

Find it online: https://bitezly.com/healthy-peppermint-mocha-recipe/