Healthy Greek Yogurt Cookie Dough Recipe
This Healthy Greek Yogurt Cookie Dough recipe is a creamy and protein-packed treat that gives you the nostalgic taste of cookie dough in a safe-to-eat raw form. Made with wholesome ingredients like Greek yogurt, nut butter, and oat flour, it’s a perfect guilt-free dessert or snack that satisfies sweet cravings with added nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup Greek yogurt
- 2 tablespoons nut butter (such as almond or peanut butter)
- 2 to 3 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- ¾ cup oat flour
- Pinch of salt
- 2 to 3 tablespoons mini chocolate chips
- Optional: nuts or shredded coconut for additional texture
Instructions
- Mix Wet Ingredients: In a medium bowl, whisk together the Greek yogurt, nut butter, maple syrup or honey, and vanilla extract until the mixture is smooth and fully combined.
- Add Dry Ingredients: Gradually add the oat flour and a pinch of salt to the wet mixture, stirring continuously until a thick dough forms. Add the flour slowly to prevent the dough from becoming dry.
- Incorporate Mix-ins: Gently fold in the mini chocolate chips and any optional nuts or shredded coconut for added texture and flavor.
- Chill for Best Texture: Place the dough in the refrigerator for 20 to 30 minutes to thicken it to your preferred consistency. Alternatively, you can enjoy it immediately if you prefer a softer texture.
Notes
- Use thick Greek yogurt to achieve the right creamy texture.
- Add oat flour gradually to avoid making the dough too dry.
- Chilling the dough improves its thickness and enhances the texture.
- Feel free to customize by adding your favorite mix-ins like nuts or shredded coconut.
Find it online: https://bitezly.com/healthy-greek-yogurt-cookie-dough-recipe/
