Halloween 3-Ingredient Ghost Bark Recipe
This Halloween 3-ingredient Ghost Bark is a simple, festive treat perfect for spooking up your holiday celebrations. Crafted with semi-sweet chocolate, white chocolate, and colorful Halloween sprinkles, this no-bake dessert combines creamy layers and fun ghost shapes drawn with melted chocolate. Ready in just 15 minutes, it’s an easy way to delight kids and adults alike with a playful and delicious chocolate bark.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting and spreading)
- Total Time: 15 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Chocolate Base
- 12 oz semi-sweet chocolate chips
White Chocolate Decoration
- 4 oz white chocolate or white candy melts
Decoration
- Halloween sprinkles, as desired
Instructions
- Melt the Semi-Sweet Chocolate: Place 12 oz of semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until fully melted and smooth.
- Pour and Spread Chocolate: Pour the melted semi-sweet chocolate onto a baking sheet lined with parchment paper. Set aside about one teaspoon of chocolate for decorating later. Spread the chocolate evenly across the sheet to your desired thickness.
- Melt the White Chocolate: In a separate microwave-safe bowl, melt 4 oz of white chocolate or candy melts using the same 30-second interval method until smooth.
- Create Ghost Shapes: Add dollops of white chocolate onto the dark chocolate bark. Using a toothpick or the tip of a sharp knife, drag the white chocolate downward to form the tail shapes of the ghosts.
- Add Ghost Faces: Dip a toothpick into the reserved semi-sweet chocolate and carefully dot on eyes and mouths to each ghost shape on the bark, repeating until satisfied.
- Decorate with Sprinkles: Sprinkle Halloween-themed sprinkles over the bark to add color and festive flair.
- Chill to Set: Place the baking sheet in the refrigerator and chill for at least one hour or until the chocolate bark is solid and set.
- Slice and Serve: Remove from fridge, slice into pieces, and enjoy your spooky Halloween ghost bark!
Notes
- Use a clean toothpick for each step of decorating for best control and to keep colors from mixing.
- If you don’t have white chocolate, white candy melts work equally well.
- For a smoother bark, ensure chocolates are fully melted and the spreading is done quickly before the chocolate cools.
- Store leftover bark in an airtight container in the refrigerator to keep it fresh.
- Feel free to substitute semi-sweet chocolate with milk or dark chocolate depending on your preference.
Find it online: https://bitezly.com/halloween-3-ingredient-ghost-bark-recipe/
