Ground Beef Burrito Skillet Recipe
A delicious and easy one-skillet dinner that brings all the flavors of a ground beef burrito to your table in under 30 minutes. Perfect for a quick weeknight meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ground Beef Mixture:
- 1 ½ pounds lean ground beef
- ½ cup diced onion
- 2 cloves garlic, minced
- 3 tablespoons taco seasoning
- 1/2 cup water
- ½ cup instant white rice
- ½ cup chicken or beef broth
- 19 ounces red enchilada sauce
- 15 ounce can black beans, drained and rinsed
- 15 ounce can pinto beans, drained and rinsed
Additional Ingredients:
- 6 small flour tortillas, sliced into 1-inch strips
- 1 cup shredded cheddar jack cheese
Instructions
- Cook Ground Beef: Brown the ground beef in a large skillet over medium heat for about 5 minutes.
- Add Onion and Garlic: Add diced onion and minced garlic, cook until onion softens, about 2 minutes.
- Season and Simmer: Stir in taco seasoning and water, simmer for 1-2 minutes.
- Add Remaining Ingredients: Mix in rice, broth, enchilada sauce, and beans. Simmer covered for 5 minutes until rice is tender.
- Combine Tortillas and Cheese: Stir in tortilla slices, sprinkle cheese on top. Cover until cheese melts, about 2-3 minutes.
- Serve: Top with sour cream, guacamole, and cilantro before serving.
Notes
- Use 88% lean ground beef and drain excess grease if needed.
- Consider making your own taco seasoning for a personalized touch.
- Opt for reduced-sodium or no salt broth to control saltiness.
Nutrition
- Serving Size: 1 serving
- Calories: 425 kcal
- Sugar: 7g
- Sodium: 1326mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 69mg
Find it online: https://bitezly.com/ground-beef-burrito-skillet-recipe/
