Grilled Shrimp with Lemon and Oregano Recipe
This Grilled Shrimp Recipe features large shrimp marinated in a zesty blend of olive oil, lemon juice, and spices, then perfectly grilled to juicy, tender perfection. Quick and easy to prepare, this dish makes a flavorful and healthy meal ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Shrimp and Marinade
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon oregano
- ½ teaspoon paprika
- ½ teaspoon garlic powder
For Serving
- Chopped parsley (for garnishing)
- Lemon slices (for serving)
Instructions
- Prepare the marinade: In a large bowl, whisk together olive oil, lemon juice, salt, black pepper, oregano, paprika, and garlic powder until fully combined to create a flavorful marinade.
- Marinate the shrimp: Add the peeled and deveined shrimp to the marinade and toss gently to coat each shrimp evenly. Let the shrimp marinate for at least 15 minutes and up to 2 hours to absorb the flavors.
- Skewer the shrimp: Thread 4-6 shrimp onto each soaked skewer to prevent sticking. Place the skewers on a plate while preparing the rest to have everything ready for grilling.
- Grill the shrimp: Preheat a grill or grill pan over medium-high heat. Grill the shrimp skewers for 2-3 minutes on each side until the shrimp turn pink and opaque, indicating they are fully cooked.
- Serve: Remove the shrimp from the grill and serve warm, garnished with chopped parsley and lemon slices for a fresh, vibrant finish.
Notes
- Soaking wooden skewers in water for at least 30 minutes before grilling prevents them from burning.
- Do not overcook shrimp as they can become rubbery; pink and opaque color means they are done.
- Can be served as an appetizer or main dish alongside rice, salad, or grilled vegetables.
- Marinating for longer than 2 hours is not recommended as the acid in lemon juice may start to cook the shrimp.
