Grilled Peach Salad with Burrata and Basil Recipe
This Grilled Peach Salad with Burrata is a refreshing and flavorful dish perfect for warm weather. Sweet, smoky grilled peaches paired with creamy burrata cheese, fresh arugula and butter lettuce, juicy cherry tomatoes, and crunchy roasted pistachios come together with a tangy balsamic vinaigrette for a delightful summer salad that’s both light and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Grilled Peaches
- 3 peaches, sliced into wedges
- 1 tablespoon olive oil
Salad
- 4 cups leafy greens (mix of arugula and butter lettuce)
- 8 ounces burrata cheese
- 1 cup cherry tomatoes, sliced lengthwise (or heirloom tomatoes, sliced)
- ⅓ cup roasted salted pistachios, roughly chopped
- ¼ cup fresh basil leaves
Balsamic Vinaigrette
- ½ cup olive oil
- ⅛ cup white balsamic vinegar (or regular balsamic vinegar)
- 1 tablespoon raw honey
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1 garlic clove, smashed (remove before serving)
Instructions
- Grilled Peaches: Preheat your grill to medium-high heat and ensure the grill grates are clean. Lightly brush the peach wedges with 1 tablespoon of olive oil. Place the peaches on the grill and cook for 2-3 minutes on each side until grill marks appear and the peaches are slightly softened. Remove and set aside to cool slightly.
- Preparing the Balsamic Vinaigrette: In a small mason jar, combine ½ cup olive oil, ⅛ cup balsamic vinegar, 1 tablespoon raw honey, 1 tablespoon Dijon mustard, and 1 teaspoon kosher salt. Add the smashed garlic clove, secure the lid, and shake vigorously until well combined. Remove the garlic before using.
- Season the Salad: In a large serving bowl, add the leafy greens. Pour half of the vinaigrette over the greens and toss well to coat the leaves evenly.
- Assembling the Salad: Transfer the dressed greens to a large salad bowl or serving platter. Gently tear the burrata cheese into pieces and scatter over the greens. Add the grilled peaches, sliced tomatoes, and roughly chopped pistachios. Sprinkle fresh basil leaves on top. Drizzle the remaining vinaigrette over the salad just before serving.
- Serve and Enjoy: Serve immediately to enjoy the mix of smoky grilled fruits, creamy cheese, crunchy nuts, and vibrant vegetables in this delicious summer salad.
Notes
- To make the salad vegetarian-friendly, ensure the pistachios are plain and not processed with any animal products.
- Use fresh peaches when in season for the best flavor and sweetness.
- If you don’t have a grill, you can use a grill pan or broil the peaches in the oven.
- Remove the garlic clove from the vinaigrette to avoid overpowering the salad’s fresh flavors.
- For a nut-free version, omit the pistachios or substitute with roasted sunflower seeds.
