Greek Yogurt Fruit Popsicles Recipe
Delight in a refreshing and healthy treat with these homemade Greek Yogurt Popsicles. Combining creamy full-fat Greek yogurt, natural sweetness from honey, and vibrant fresh berries, these popsicles are perfect for a nutritious summer snack that’s easy to prepare and enjoyable for all ages.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 8 popsicles
- Category: Dessert
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Ingredients
- 2 cups full fat Greek yogurt
- ¼ cup honey (omit if using sweetened yogurt)
- 3 cups fresh fruit (a mix of berries recommended)
Instructions
- Blend Ingredients: Add Greek yogurt, honey, and fresh berries to a high-powered blender. Blend until the mixture is evenly combined. You can choose to blend until the berries are fully pureed for a smooth texture or pulse lightly to keep some berry chunks for added texture.
- Chill and Freeze: Pour the blended mixture into 8 ice pop molds. Insert popsicle sticks and place the molds in the freezer. Freeze for about 5 to 6 hours, or until the popsicles are solid.
- Serve Easily: When ready to serve, dip the bottom of each mold in warm water for a few seconds to loosen the popsicle. Gently remove the popsicles from their molds and enjoy.
Notes
- Use full-fat Greek yogurt for a creamier texture. Low-fat versions can be used but may affect creaminess.
- If using sweetened yogurt, omit the honey to reduce overall sweetness and calories.
- Fresh or frozen berries both work well; just thaw frozen berries before blending.
- Feel free to experiment with other fruits such as mango, peaches, or pineapple for different flavor profiles.
- These popsicles can be stored in the freezer for up to 2 weeks for best quality.
Find it online: https://bitezly.com/greek-yogurt-fruit-popsicles-recipe/
