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Greek Lemon Chicken with Feta Cheese Recipe

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3.8 from 2 reviews

This Greek Lemon Chicken with Feta Cheese is a vibrant and flavorful dish that combines tender, marinated chicken breasts with zesty lemon, fragrant oregano, and creamy feta cheese. The chicken is marinated to infuse bright Mediterranean flavors, then baked to juicy perfection with a tangy feta topping that browns beautifully in the oven.

Ingredients

Chicken Marinade

  • 4 boneless skinless chicken breasts
  • 1 tablespoon lemon zest
  • 1/4 cup fresh squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh oregano
  • Salt & pepper, to taste (about 1-2 teaspoons kosher salt and freshly ground black pepper)

Topping

  • 1 cup crumbled feta cheese

Instructions

  1. Prepare the Marinade: In a large mixing bowl, combine the chicken breasts with lemon zest, lemon juice, olive oil, minced garlic, and chopped fresh oregano. Season generously with salt and pepper, ensuring all the chicken pieces are well coated with the marinade.
  2. Marinate: Mix everything thoroughly so the flavors meld. Cover the bowl and let the chicken marinate in the refrigerator for 30 minutes if time permits. Marinating enhances the flavor, but the dish will still be delicious if skipped.
  3. Preheat Oven and Prepare Baking Dish: Set your oven to 350°F (175°C). Choose a baking dish spacious enough to hold all four chicken breasts in a single layer.
  4. Arrange Chicken: Place the marinated chicken breasts in the baking dish and pour any remaining marinade over the chicken to keep it moist and flavorful while baking.
  5. Add Feta Cheese: Generously top each chicken breast with crumbled feta cheese, piling it up to create a flavorful crust.
  6. Bake Covered: Cover the baking dish tightly with aluminum foil and bake for 30 minutes, allowing the chicken to cook evenly and absorb the flavors.
  7. Finish Baking Uncovered: Remove the foil and continue baking for an additional 15 minutes. This step browns the feta cheese, giving it a slightly crispy texture and finishing the cooking process for juicy, tender chicken.

Notes

  • If you do not have fresh oregano, dried oregano can be used but reduce the quantity to 1 teaspoon for a milder flavor.
  • Using fresh lemon juice is preferable for the best bright and zesty flavor.
  • Make sure not to overbake the chicken breasts to keep them juicy and tender.
  • Serve this dish with a side of Greek salad or roasted vegetables for a complete Mediterranean meal.
  • For a low-sodium version, reduce the salt and use a lower sodium feta cheese.

Find it online: https://bitezly.com/greek-lemon-chicken-with-feta-cheese-recipe/