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Gluten Free Pull Apart Cheese Bread Recipe

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4.2 from 6 reviews

These No-Bake Pumpkin Pie Cheesecake Truffles are creamy, spiced, and perfect bite-sized treats for fall. Combining the rich flavor of pumpkin pie spices with the smoothness of cream cheese and the crunch of graham cracker crumbs, these truffles are dipped in luscious white chocolate for an irresistible dessert that requires no baking.

Ingredients

Truffle Mixture

  • 8 oz full-fat cream cheese, softened
  • 1/4 cup canned pure pumpkin puree
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 1/8 tsp salt
  • 1 cup powdered sugar
  • 1.5 cups graham cracker crumbs

Coating

  • 12 oz white melting wafers

Instructions

  1. Beat Cream Cheese: In a large bowl, beat the softened cream cheese until smooth and creamy, creating a perfect base for your truffles.
  2. Add Pumpkin and Spices: Add the pumpkin puree, vanilla extract, pumpkin pie spice, ground cinnamon, and salt to the cream cheese. Mix well until all ingredients are fully combined.
  3. Incorporate Sugar and Crumbs: Fold in the powdered sugar and graham cracker crumbs carefully until the mixture forms a dough-like consistency that holds together.
  4. Chill Mixture: If the mixture feels too soft to handle, refrigerate it for 30 minutes to firm up for easier shaping.
  5. Form Balls: Use a cookie scoop to portion out uniform balls of the mixture and place them on a parchment-lined baking tray.
  6. Freeze Balls: Freeze the truffle balls for 15-20 minutes so they become firm and easier to dip in chocolate.
  7. Melt White Chocolate: Melt the white melting wafers according to package instructions, ensuring a smooth coating for the truffles.
  8. Dip and Set: Dip each chilled truffle into the melted white chocolate, shake off excess, and place back on the parchment-lined tray to set and harden before serving.

Notes

  • Be sure to chill the mixture if it feels too soft for easier handling and shaping.
  • You can substitute pumpkin pie spice with a mix of cinnamon, nutmeg, cloves, and ginger if desired.
  • Use a small cookie scoop to create uniform truffle sizes for even coating and presentation.
  • Store truffles in an airtight container in the refrigerator for up to one week.
  • For a festive touch, drizzle with extra melted chocolate or sprinkle with crushed graham crackers once dipped.

Find it online: https://bitezly.com/gluten-free-pull-apart-cheese-bread-recipe/