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Ghost Brownies Recipe

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3.9 from 5 reviews

Create spooky-themed Ghost Brownies perfect for Halloween that are easy to make, gluten-free, and fun to decorate with ghost-shaped chocolates or frosting designs. This recipe uses a brownie mix for convenience and can be customized with homemade ganache or store-bought frosting to top the brownies for a festive treat.

Ingredients

Brownie Base

  • 1 box gluten-free brownie mix
  • Ingredients as required by the brownie mix (usually eggs, oil, water)

Topping

  • 1 jar chocolate frosting or homemade chocolate ganache
  • 1 batch ghost chocolates (white chocolate shaped like ghosts) or ghost-themed candy decorations

Instructions

  1. Gather Ingredients: Collect the brownie mix and all necessary ingredients as specified on the box, along with frosting or ganache and ghost chocolates for decoration.
  2. Prepare Brownies: Follow the instructions on the brownie mix box, mixing the ingredients thoroughly and pouring the batter into a parchment-lined 8×8 baking pan.
  3. Bake Brownies: Bake the brownies in a preheated oven at the temperature specified on the brownie mix packaging, usually around 350°F (175°C), for approximately 20 minutes until a toothpick inserted comes out with moist crumbs.
  4. Make Ghost Chocolates: While the brownies bake, prepare ghost chocolates by melting white chocolate and shaping or using pre-made ghost candy decorations.
  5. Prepare Ganache (Optional): If making homemade chocolate ganache instead of using store-bought frosting, prepare it while the brownies cool by melting chocolate with cream to a smooth consistency.
  6. Cool Brownies: Allow the brownies to cool completely in the pan on a wire rack, around 5 hours 40 minutes as noted for best results and easy frosting application.
  7. Decorate: Spread the frosting or ganache evenly over the cooled brownies, then place the ghost chocolates or candy decorations on top to create a spooky Halloween look.
  8. Serve: Slice the brownies into squares and serve for a festive and delicious Halloween treat.

Notes

  • Ensure brownies are fully cooled before frosting to prevent melting the topping.
  • Use gluten-free brownie mix to keep the dessert gluten-free.
  • Ghost chocolates can be made ahead of time and stored in an airtight container.
  • Customize the frosting color with white or pastel colors to enhance the ghost theme.
  • Store covered at room temperature for up to 3 days or refrigerate for longer freshness.

Find it online: https://bitezly.com/ghost-brownies-recipe/