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Garlic Scapes Compound Butter Recipe

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4 from 13 reviews

This Garlic Scapes Compound Butter is a vibrant and flavorful spread made by blending fresh garlic scapes with creamy unsalted butter, enhanced with a touch of fresh lemon juice and salt. Perfect for adding a garlicky zing to breads, vegetables, grilled meats, or seafood, this easy-to-make compound butter brightens any dish with fresh, herbal notes and creamy richness.

Ingredients

Ingredients

  • 1 cup chopped garlic scapes (trimmed and chopped)
  • 1 cup unsalted butter (softened)
  • ½ tablespoon fresh lemon juice
  • Pinch of salt

Instructions

  1. Prepare the garlic scapes: Trim and chop the garlic scapes into small pieces for easy processing.
  2. Process garlic scapes: In a small food processor, pulse the chopped garlic scapes until finely minced.
  3. Combine ingredients: Mix the minced garlic scapes with softened unsalted butter, fresh lemon juice, and a pinch of salt until evenly incorporated.
  4. Shape the butter: Transfer the butter mixture onto a piece of parchment paper and roll it into a log shape. Wrap tightly in the parchment paper.
  5. Refrigerate to set: Place the wrapped butter log in the refrigerator and chill until firm, about 1–2 hours.
  6. Freeze for longer storage: Once firm, slice the butter log into desired portions, wrap each slice in parchment paper, and store in a ziplock bag in the freezer for up to 3 months.

Notes

  • Use fresh garlic scapes for the best garlicky flavor without the harshness of raw garlic.
  • Softening the butter at room temperature ensures easier mixing and a smooth texture.
  • The lemon juice brightens the flavor and balances the richness of the butter.
  • This compound butter can be used to enhance grilled meats, roasted vegetables, or simply spread on warm bread.
  • To use frozen slices, thaw in the refrigerator or at room temperature before serving.
  • Adjust salt to taste depending on your preference or dietary needs.