Garlic Parmesan Chicken Skewers Recipe
Garlic Parmesan Chicken Skewers are tender, juicy pieces of chicken marinated in a flavorful blend of seasoning salt, mayonnaise, garlic, and parmesan cheese, then skewered and air fried to perfection. The skewers are basted with a delicious homemade garlic parmesan compound butter with a hint of chili crunch and lemon juice for an irresistible, savory finish. Perfect as a quick appetizer, snack, or main dish for 6 servings.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 10 minutes
- Total Time: 45 minutes (including marinating)
- Yield: 6 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Chicken and Marinade
- 1 ½–2 pounds chicken thighs or tenders, cut into 1-inch pieces
- 1½ teaspoons seasoning salt (such as Lowry’s)
- 2 tablespoons mayonnaise
- 1 tablespoon grated parmesan cheese
- ½ teaspoon garlic powder
Garlic Parmesan Compound Butter
- 5 tablespoons softened butter
- 4 cloves garlic, minced or pressed
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon Parmesan cheese
- 1–2 teaspoons chili crunch (or chili crisp)
- 1 teaspoon lemon juice
Instructions
- Season: Add the chicken pieces to a bowl and season them with seasoning salt, mayonnaise, garlic powder, and grated parmesan. Mix thoroughly to coat all pieces evenly. Cover and marinate in the refrigerator for at least 20 minutes, ideally between 4 to 16 hours for maximum flavor absorption.
- Prepare Compound Butter: In a separate bowl, combine softened butter, minced garlic, fresh parsley, parmesan cheese, chili crunch, and lemon juice. Use a fork to blend these ingredients into a smooth compound butter. Microwave for about 5 seconds to slightly loosen the butter, making it easier to baste later.
- Skewer: Thread the marinated chicken pieces onto metal or soaked wooden skewers. Set the skewers aside while you preheat your air fryer or grill. The recipe recommends air frying at 400ºF for optimal results.
- Cook: Once the air fryer is preheated, place 4-7 skewers inside without overcrowding to ensure even cooking. Cook for 6 minutes initially, then flip the skewers and cook for an additional 3 minutes.
- Baste: Check the internal temperature of the chicken. When it reaches at least 150ºF, brush the chicken skewers with the prepared garlic parmesan compound butter. Continue cooking for 1 minute, flip the skewers, baste the other side, and cook for another 30-40 seconds. Confirm doneness by ensuring the chicken reaches 165ºF internally.
- Serve: Carefully remove the skewers from the air fryer, sprinkle with extra parmesan cheese or fresh parsley if desired, and serve warm. Pair with your favorite side dishes for a complete meal.
Notes
- For best flavor, marinate the chicken for several hours or overnight in the refrigerator.
- If using wooden skewers, soak them in water for 30 minutes before skewering to prevent burning.
- Adjust the amount of chili crunch according to your preferred spice level.
- Cooking times may vary slightly depending on air fryer brand and size; always check internal temperature for safety.
- This recipe can also be grilled outdoors on medium-high heat as an alternative to air frying.
Find it online: https://bitezly.com/garlic-parmesan-chicken-skewers-recipe-3/
