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Garlic Herb Compound Butter Recipe

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3.9 from 2 reviews

This Garlic Herb Compound Butter is a flavorful, versatile condiment made by blending softened unsalted butter with fresh herbs and garlic. Perfect for enhancing the taste of grilled meats, vegetables, bread, and seafood, this easy-to-make butter log adds an aromatic and savory touch to any dish.

Ingredients

Butter Base

  • 8 oz unsalted butter (about 1 cup, softened to room temperature)

Herb and Seasoning Mix

  • 1 tbsp fresh thyme (minced)
  • 1 tbsp fresh rosemary (minced)
  • 1 tbsp fresh chives (minced)
  • 4 cloves garlic (grated)
  • 1/2 tbsp kosher salt
  • 1 tsp black pepper (freshly cracked)
  • 1/2 tbsp lemon zest (optional)

Instructions

  1. Soften the Butter: Allow the unsalted butter to come to room temperature so it becomes soft and pliable for easy mixing.
  2. Prepare the Herbs and Garlic: Mince the fresh thyme, rosemary, and chives finely. Grate the garlic cloves to release their full flavor.
  3. Combine Ingredients: In a bowl, thoroughly mix the softened butter with the minced herbs, grated garlic, kosher salt, black pepper, and optional lemon zest until all seasonings are evenly incorporated.
  4. Shape the Compound Butter: Lay out a sheet of plastic wrap or parchment paper. Spoon the butter mixture onto the center, then fold and roll the plastic tightly to form a smooth log or cylinder shape.
  5. Chill and Store: Refrigerate the rolled butter until it solidifies. Use within one week for best flavor, or freeze for up to six months to preserve freshness.

Notes

  • Ensure butter is softened, not melted, for best texture when mixing.
  • Feel free to customize the herbs according to your preference or seasonal availability.
  • Lemon zest is optional but adds a bright, fresh flavor that complements the herbs and garlic.
  • Use on grilled meats, steamed vegetables, warm bread, or seafood for an instant flavor boost.
  • Store tightly wrapped to prevent absorbing odors from other fridge items.