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Garlic Cheese Bread Recipe

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4.3 from 5 reviews

This Garlic Cheese Bread recipe features a crispy French bread loafer smothered in a fragrant garlic parsley butter, topped generously with melted mozzarella cheese. Perfectly toasted to golden perfection, this appetizer or side pairs wonderfully with pasta dishes or can be enjoyed on its own as a savory snack.

Ingredients

Bread

  • 14–16 ounce loaf French bread

Garlic Butter

  • 8 tablespoons softened butter
  • 1/3 cup finely chopped parsley
  • 4 cloves garlic, finely minced or grated
  • Kosher salt, to taste

Topping

  • 8 ounces shredded whole milk mozzarella cheese

Instructions

  1. Preheat the oven: Heat your oven to 400 degrees Fahrenheit to prepare for baking the bread.
  2. Prepare the garlic butter: In a medium bowl, combine the softened butter, finely chopped parsley, minced garlic, and a large pinch of kosher salt. Mix thoroughly until all ingredients are well incorporated creating a flavorful garlic butter spread.
  3. Slice the bread: Cut the French bread loaf into slices about 3/4 to 1 inch thick. Lay the slices on a baking sheet with the cut side facing up to maximize the surface area for the toppings.
  4. Spread the garlic butter: Evenly spread a generous layer of the garlic butter mixture across the cut side of each bread slice, ensuring full coverage for maximum flavor.
  5. Add the cheese topping: Sprinkle the shredded whole milk mozzarella cheese evenly over the buttered bread slices, covering them well for a cheesy crust.
  6. Bake the bread: Place the baking sheet in the preheated oven and bake for 12-14 minutes, or until the edges of the bread turn dark golden brown and the cheese is melted and bubbly.
  7. Serve and enjoy: Remove from the oven and serve immediately, ideally alongside your favorite pasta dishes for a delightful meal.
  8. Feedback: If you loved this recipe, please consider leaving a 5-star rating and a review to share your experience!

Notes

  • For best results, use fresh French bread and softened butter to ensure easy spreading and optimal flavor.
  • Adjust the amount of garlic and salt according to your taste preferences.
  • You can add a sprinkle of red pepper flakes or Italian seasoning on top for an extra burst of flavor.
  • Leftovers can be stored in an airtight container and reheated in the oven to maintain crispiness.
  • This recipe can be doubled or halved depending on the number of servings needed.

Find it online: https://bitezly.com/garlic-cheese-bread-recipe/