Print

Garlic Butter Bowtie Pasta with Ground Beef Recipe

Garlic Butter Bowtie Pasta with Ground Beef Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 25 reviews

A hearty and flavorful dish, this Garlic Butter Bowtie Pasta with Ground Beef is a satisfying meal that combines tender pasta with savory beef in a garlic-infused butter sauce.

Ingredients

Pasta:

  • 12 oz bowtie (farfalle) pasta

Ground Beef Mixture:

  • 1 lb ground beef
  • 2 tbsp olive oil
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1/2 cup beef broth
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1/2 cup grated Parmesan cheese (for topping)
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta: Boil bowtie pasta in salted water until al dente, then drain and set aside.
  2. Sauté aromatics: Heat olive oil in a skillet, sauté onion until translucent, add garlic, and cook until fragrant.
  3. Brown the beef: Cook ground beef until browned, breaking it apart with a spatula. Drain excess fat if needed.
  4. Add broth and seasoning: Stir in beef broth, red pepper flakes, salt, and pepper. Simmer until slightly reduced.
  5. Combine with pasta: Toss cooked pasta in the skillet, ensuring everything is well coated. Add more olive oil if desired.
  6. Finish and serve: Plate the pasta, top with Parmesan and parsley. Finish with cracked black pepper.

Notes

  • You can add additional vegetables like bell peppers or spinach for extra nutrition and flavor.
  • Adjust the spice level by increasing or decreasing the amount of red pepper flakes.

Nutrition

Find it online: https://bitezly.com/garlic-butter-bowtie-pasta-with-ground-beef-recipe-2/