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Fruit Salad with Honey Lime Dressing Recipe

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4.1 from 2 reviews

A refreshing and colorful fruit salad featuring fresh strawberries, peaches, blueberries, and kiwis, all tossed in a sweet and tangy honey lime dressing. Perfect as a light side dish for summer meals, potlucks, or parties, this fruit salad balances natural sweetness with a zesty citrus kick for a delightful, healthy treat.

Ingredients

Fruits

  • 12 oz strawberries
  • 3 peaches
  • 1 1/2 cup blueberries
  • 23 kiwis

Dressing

  • 3 tbsp honey
  • 2 tbsp freshly squeezed lime juice

Instructions

  1. Prepare the fruit: Wash and cut the strawberries, peaches, blueberries, and kiwis into bite-sized pieces, and place them together in a large mixing bowl.
  2. Make the dressing: In a small bowl, combine the honey and freshly squeezed lime juice, stirring well until the honey dissolves and forms a smooth dressing.
  3. Toss the salad: Pour the honey lime dressing over the cut fruits. Toss gently with a spoon or spatula to coat all the pieces evenly while being careful not to crush the fruit.
  4. Serve: Transfer the fruit salad to a serving bowl or individual bowls and enjoy immediately for the freshest taste.

Notes

  • Choose ripe, fresh fruits for the best flavor and texture.
  • You can substitute or add other fruits like mango, pineapple, or grapes as per your preference.
  • For a chilled salad, refrigerate for 30 minutes before serving.
  • The salad is best eaten fresh, as fruits can release juices and become soggy over time.