Fresh Pico de Gallo (Mexican Salsa) Recipe
Pico De Gallo is a fresh and vibrant Mexican salsa made with ripe tomatoes, crisp onions, spicy jalapeno, and fragrant cilantro, all balanced with zesty lime juice and a touch of salt and pepper. Perfect as a topping for tacos, burritos, nachos, or simply served with chips, this versatile, no-cook appetizer bursts with flavor and freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings as an appetizer
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Fresh Ingredients
- 1 lb Roma tomatoes (3–4 medium), diced
- 1/2 medium white onion (1 cup chopped)
- 1 jalapeno pepper, seeded and finely minced (optional)
- 1/2 cup cilantro, chopped
- 2 Tbsp lime juice (from 1 lime)
Seasoning
- 1/2 tsp salt, or to taste
- 1/8 tsp black pepper
Instructions
- Combine Fresh Ingredients: In a medium bowl, add the diced tomatoes, chopped onions, minced jalapeno pepper, and chopped cilantro. Mix gently to combine all the fresh components evenly.
- Add Lime Juice and Season: Stir in 2 tablespoons of lime juice and lightly season with 1/2 teaspoon salt and 1/8 teaspoon black pepper. Adjust seasoning according to your taste preferences.
- Serve or Store: Enjoy the Pico De Gallo immediately for the freshest taste, or cover the bowl and refrigerate it overnight to allow the flavors to meld beautifully.
Notes
- To store Pico de Gallo, transfer it to an airtight container and refrigerate leftovers for up to 3 days.
- If there is excess liquid from the tomatoes, drain it before serving to avoid sogginess.
- This salsa is best served fresh but can taste even better the next day after marinating in the fridge.
- You can adjust the jalapeno quantity or omit it to control the spice level.
Find it online: https://bitezly.com/fresh-pico-de-gallo-mexican-salsa-recipe/
