Fresh Mango Salsa Recipe
Fresh and vibrant mango salsa bursting with tropical flavors, combining ripe mangoes, crisp bell pepper, and a zesty lime dressing. Perfect as a refreshing dip or a topping for grilled meats and tacos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Fresh Mango Salsa Ingredients
- 2 whole ripe mangos, peeled and diced
- 1/2 red bell pepper, diced
- 2 green onions, chopped
- 1/2 jalapeno, finely diced
- 1/4 cup chopped fresh cilantro
- 1–2 limes, juiced (about 1 tablespoon lime juice)
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, add the diced mangos, red bell pepper, chopped green onions, finely diced jalapeno, and chopped cilantro.
- Add Lime Juice and Season: Pour the fresh lime juice over the mixture. Season with salt and pepper to taste, stirring well to combine all the flavors evenly.
- Chill: Cover the bowl and refrigerate the salsa for at least 10 minutes to allow the flavors to meld before serving. Adjust seasoning as needed before serving.
Notes
- For less heat, remove the seeds and membranes from the jalapeno before dicing.
- This salsa pairs wonderfully with grilled chicken, fish, or as a topping for tacos.
- Store in an airtight container in the refrigerator and consume within 2 days for best freshness.
- Add diced avocado for a creamier texture.
Find it online: https://bitezly.com/fresh-mango-salsa-recipe-2/
